Vegan Pizza

This vegan pizza features a doughy crust, rich pizza sauce, and delicious cheesy topping! This recipe is made entirely without any animal products. There are no eggs, butter, milk, or cow's cheese. This homemade pizza is great for family pizza night!

Course Dinner

Cuisine Italian

Keyword pizza, pizza sauce, vegan cheese, vegan dinner, vegan pizza, vegetarian pizza

Prep Time 15

Cook Time 12

Total Time 27

Servings slices

Calories 213kcal

Author Sherri Hall

Ingredients

1 vegan pizza dough crust unbaked
½ cup pizza sauce
1 cup vegan shredded cheese
fresh basil leaves
red pepper flakes optional
vegetables of choice optional

Instructions

First, preheat your oven to 475 degrees Fahrenheit.
Divide the pizza dough into the desired number of portions. Shape them into round balls. On a floured surface, flatten and stretch each dough portion into your desired pizza shape.
Place the shaped dough onto a pizza stone, baking sheet, or pizza peel lined with parchment paper.
Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
Sprinkle the vegan cheese evenly over the sauce.
Add any desired vegetable toppings, distributing evenly over the pizza.
Transfer the pizza to the preheated oven. Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven. Let it cool for a few minutes.
Garnish the pizza with basil leaves and a sprinkle of red pepper flakes if desired.
Lastly, slice and serve!

Notes

For homemade dough, I love this vegan pizza dough!
If needed, use gluten-free pizza crust.
Feel free to add your favorite toppings! This recipe is a blank canvas.
Bake the pizza until the crust is golden and the cheese has melted.
Store leftovers in the fridge for up to 4 days.
To reheat, bake in the oven for 5 to 7 minutes at 350 degrees Fahrenheit.
Freeze the pizza for up to 1 month if needed.

Nutrition