This crunchy gluten-free granola features pecans, almonds and shredded coconut for a tasty flavor combination. It's also vegan, refined sugar-free and has no added oil! Enjoy for breakfast or as a snack. Also makes the perfect addition to chia pudding, vegan yogurt or a smoothie bowl. Great for gifting too!
Servings 9 -18 (makes approximately 4 ½ cups of granola)
Preheat oven to 325° F.
Add all of the ingredients to a large mixing bowl and mix with a spoon or silicone spatula until well combined.
Spread out the granola evenly in a single layer on a non-stick baking sheet or baking sheet lined with parchment paper. Press down the granola with a spatula.
Bake for 15 minutes.
Stir the granola around and then press down again with the spatula.
Bake for another 10-15 minutes until golden brown but not burned.
Allow the granola to cool to room temperature before transferring to a *mason jar or other airtight container for storage.
*I store my granola in a sealed mason jar at room temperature. Stored this way, the granola lasts approximately 1 month.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Calories: 323kcal | Carbohydrates: 26g | Protein: 7g | Fat: 23g | Saturated Fat: 5g | Fiber: 5g