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+ servings
Three slices of Beyond meat meatloaf on parchment paper topped with chopped parsley.

Beyond Meat Meatloaf Recipe

This Beyond Meat Meatloaf Recipe comes out tender, juicy, and packed with meaty flavor! It has all the classic flavors you love, and is completely vegan!
Course Entree, Main Course
Cuisine American, Gluten-Free, Vegan, vegetarian
Keyword beyond meat, ketchup glaze, thanksgiving, vegan meatloaf, winter
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10 slices
Calories 265kcal




  • ½ cup ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons brown sugar


  • Pre-heat oven to 365ºF (190ºC). Prepare a glass 10x5-inch loaf pan by adding a piece of parchment paper in the middle. No need to grease.
  • Using a box grater or a food processor, grate the onion finely. Add it to a large bowl, alongside 5 cloves of minced garlic.
  • To the bowl, add ketchup, mustard, thyme, oregano, basil, smoked paprika, onion powder, salt, and black pepper. Mix until well combined.
  • Add the Beyond beef and panko breadcrumbs and using your hands mix until everything is well coated. Transfer the mixture into the prepared pan and using a wet spatula, smooth out the top. Add the pan to a baking tray to catch any oil that may spill out and bake for 45 minutes.
  • In the meantime, make the glaze by mixing ketchup, yellow mustard, and brown sugar.
  • Once 45 minutes have passed, brush the meatloaf with half of the glaze and bake for 25 minutes more. When ready, take the loaf out of the oven and brush with the remaining glaze.
  • Let it cool for at least 10 minutes and up to 30 minutes before slicing and serving.


  • Grate the onion, don't chop it.  You don't want big chunks of onion in meatloaf, but rather a well-distributed flavor. This way the onion will melt into the loaf and you won't taste it at all.
  • Let the loaf cool for at least 10 minutes before slicing. Better yet, let it cool for an hour. It slices so much better once it has had the time to set.
  • Add more veggies. This beyond meat meatloaf recipe can be customized to your liking. You can add red bell pepper, corn, carrot, peas, etc. Just make sure to finely chop them. You can add up to 2 cups of vegetables.
*If you're living in Europe, you'll need to use 3 x 300g packs of Beyond beef mince. 
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.


Calories: 265kcal | Carbohydrates: 19g | Protein: 18g | Fat: 15g | Saturated Fat: 5g | Fiber: 3g