- Take the time to saute the vegetables. This recipe is made with super basic ingredients, so browning the vegetables in the beginning, gives the soup a layer of flavor.
- Use all parts of the broccoli. No need to throw out the broccoli stems or the leaves, you can use it all! Just make sure to peel off the fibrous past from the stem, then cut it into cubes.
- Don't overcook the broccoli! The broccoli florets need just 5 minutes to get ready, more than that and you'll overcook them and will lose the vibrant color.
- Don't have an immersion blender? Use a food processor or a high-speed blender instead. Keep in mind in this case it's important to let the soup cool first before transferring it. Don't fill the jar/bowl more than halfway and make sure that you leave the hole in the lid open so that heat can escape
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.