Luscious, sweet pears are baked to perfection and topped with a crunchy oat-nut mixture in this veganized Pear Crisp recipe. Not only is this pear dessert vegan, it's gluten-free and oil-free too. An easy-to-make dessert that's not only perfect for the holidays, but can be enjoyed all year long!
Add the pear chunks to a mixing bowl. Add lemon juice, lemon zest, coconut sugar, oat flour, cinnamon and nutmeg to the pears. Use your hands or a silicone spatula to combine ingredients until they are well incorporated.
Transfer the pear mixture to a 13" x 9" baking dish. Spread the pears around so that they are evenly distributed.
FOR THE TOPPING
Add oats, almond flour pecans, almonds, maple syrup, cinnamon and salt to a mixing bowl. Mix until well-combined.
Sprinkle the topping mixture evenly over the pear mixture in the baking dish.
Bake uncovered for 45-50 minutes until fruit is bubbling and topping has browned. Allow to cool for 1-15 minutes before serving.
Store leftovers covered in the refrigerator for up to 5 days. Leftovers are best reheated in the oven, but can be microwaved as well or eaten cold, if desired.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.