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overhead of pear crisp in a white bowl with a spoon in it
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Pear Crisp

Luscious, sweet pears are baked to perfection and topped with a crunchy oat-nut mixture in this veganized Pear Crisp recipe. Not only is this pear dessert vegan, it's gluten-free and oil-free too. An easy-to-make dessert that's not only perfect for the holidays, but can be enjoyed all year long!
Course Dessert
Cuisine American, Gluten-Free, Vegan
Keyword christmas, dairy-free, gluten free, holiday recipes, oil free, pears, refined sugar free, thanksgiving, vegan
Prep Time 15 minutes
Cook Time 45 minutes
Servings 10
Calories 340kcal

Ingredients

FOR THE FILLING

FOR THE TOPPING

Instructions

FOR THE FILLING

  • Preheat oven to 350° F.
  • Add the pear chunks to a mixing bowl. Add lemon juice, lemon zest, coconut sugar, oat flour, cinnamon and nutmeg to the pears. Use your hands or a silicone spatula to combine ingredients until they are well incorporated.
  • Transfer the pear mixture to a 13" x 9" baking dish. Spread the pears around so that they are evenly distributed.

FOR THE TOPPING

  • Add oats, almond flour pecans, almonds, maple syrup, cinnamon and salt to a mixing bowl. Mix until well-combined.
  • Sprinkle the topping mixture evenly over the pear mixture in the baking dish.
  • Bake uncovered for 45-50 minutes until fruit is bubbling and topping has browned. Allow to cool for 1-15 minutes before serving.

Video

Notes

Store leftovers covered in the refrigerator for up to 5 days. Leftovers are best reheated in the oven, but can be microwaved as well or eaten cold, if desired.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
 

Nutrition

Calories: 340kcal | Carbohydrates: 48g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Fiber: 8g