- If you don't have a blender, mash the beans using a potato masher.
- Besides the eggs, you can prep everything else ahead of time. IMO, the pico de gallo tastes even better the next day. Make sure to fry the eggs right before serving for the best texture.
- Warm the salsa in a small saucepan for 5 minutes, or until its liquid has reduced.
- To make vegan huevos rancheros, use scrambled tofu instead of eggs.
- Alternatively, you can make scrambled eggs instead of sunny side up. Melt butter over medium-low heat and add 4 four well-beaten eggs. Season with salt and black pepper. Stir constantly and cook until creamy, 3-4 minutes.
*Keep in mind that the recipe makes more refried beans and pico de gallo than you may use.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.