Balsamic Roasted Brussels Sprouts (3 Ingredients!)
These vegan roasted brussel sprouts require just 3 ingredients plus salt and pepper! Tossed in balsamic vinegar and garlic-infused olive oil, they're ready in less than 45 minutes and are perfect for weeknight dinners or holiday gatherings.
Servings 6
Calories 100kcal
Ingredients
- 32 oz. Brussels sprouts, washed
- 1 ½ tbsp. garlic-infused olive oil
- 1 tbsp. balsamic vinegar
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400° F. Line a baking sheet with parchment paper and set aside.
- Cut off the stems of the Brussels sprouts and discard them as well as any loose yellow or brown (or otherwise discolored or dirty) leaves. Cut each Brussels sprout in half.
- Add the Brussels sprouts to a mixing bowl along with olive oil, balsamic vinegar, salt and pepper. Stir to combine.
- Transfer the Brussels sprouts to the parchment-lined baking sheet and spread them out evenly in one layer.
- Roast in the oven, stirring once halfway through, until tender and golden brown, about 35-40 minutes. Keep an eye on them and make sure they're not burning. The outsides will get dark, but you don't want them charred. The total time will depend on the size of your Brussels sprouts.
Video
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Leftovers are best reheated in the oven, but can be microwaved if needed.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Nutrition
Calories: 100kcal | Carbohydrates: 14g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Fiber: 6g