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Banana Almond Butter Cacao Smoothie

This Banana Almond Butter Cacao Smoothie is a rich and refreshing treat that hits the sweet spot without any added sugar. This dairy-free smoothie recipe is also both vegan and paleo.
Course Breakfast, Drink, Snack
Cuisine Gluten-Free, Vegan
Keyword almond butter, banana, cacao, dairy-free, gluten free, grain-free, no added sugar, no sugar added, paleo, smoothie, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 -2 (makes 16 oz.)
Calories 417kcal
Author Sireesha A.

Equipment

Ingredients

  • 1 medium frozen banana, peeled and sliced prior to freezing
  • 2 tablespoon unsweetened, unsalted creamy almond butter (I used 365 brand)
  • 2 tablespoon cacao nibs (I used Navitas Organics; sub with equal amount of cacao powder if preferred)
  • 1 cup unsweetened, plain almond milk
  • 3 ice cubes, standard size

Instructions

  • Add all ingredients to a high-powered blender, and blend until smooth.

Notes

This recipes makes one 16-ounce serving or two 8-ounce servings. Nutrition was calculated based on one serving of 16 ounces.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
 

Nutrition

Calories: 417kcal | Carbohydrates: 37g | Protein: 11g | Fat: 28g | Saturated Fat: 6g | Fiber: 9g