Creamy Dairy-Free Mashed Potatoes
These creamy dairy-free mashed potatoes skip the vegan butter and plant milk entirely. Instead, vegetable broth and mayo create an incredibly rich, smooth texture that tastes like the real thing. Ready in 25 minutes, naturally nut-free and gluten-free, with vegan and vegetarian options. Perfect for Thanksgiving, holiday dinners, or any weeknight meal. Pair with our dairy-free chickpea flour gravy for the ultimate combo.
Servings 6 -8
Calories 257kcal
Ingredients
- 3 lb. Yukon Gold or russet potatoes
- 1 cup vegetarian no-chicken broth (low sodium version if preferred) or vegetable broth
- ⅓ cup mayonnaise, traditional or vegan (use soy-free mayo if needed)
- ¾ teaspoon dried parsley
- ¼ teaspoon white pepper
- fine sea salt to taste
Instructions
- Peel and cut the potatoes into similarly-sized chunks and add them to a 4- or 5- qt. stainless steel pot. Cover with 1 inch of water and bring to a boil.
- Reduce heat to maintain a steady rolling boil. Cook until potatoes are fork-tender (approximately 10-15 minutes). Be careful not to overcook or the potatoes will become too starchy.
- Drain potatoes in a colander and then return them to the pot. Add broth and mix using an electric hand mixer until the ingredients are well combined and lumps are removed. Be sure not to overmix or the consistency of the potatoes will become too gluey. Alternatively, you can use a potato masher, if preferred.
- Stir in mayo, parsley, salt and white pepper.
Video
Notes
Storage: Refrigerate in an airtight container for up to 4 days. Freeze for up to 2 months.
Reheating: Stovetop (best): warm over medium-low heat with 2-3 tablespoons of broth.
Microwave: heat in 1-minute intervals, stirring between each.
Oven: bake covered at 350°F for 20-30 min.
Substitutions: Use dairy-free sour cream or coconut yogurt in place of mayo. Use oat milk or coconut milk in place of broth. Use real chicken broth if not vegan.
Make-ahead: Prepare up to 2 days ahead. Reheat in a covered casserole dish with a splash of broth.
Nutrition
Calories: 257kcal | Carbohydrates: 41g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Fiber: 5g