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Two pieces of dahi toast served along side with raspberries on a white plate
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Dahi Toast (Spiced Yogurt Toast)

Craving a new twist on breakfast? This Dahi Toast (Spiced Yogurt Toast) is a fun and tasty take on the classic! It's crispy on the outside, soft on the inside, and packed with flavor. Perfect for a hearty brunch or even breakfast for dinner, this savory version will quickly become your new favorite!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 toast
Calories 154kcal
Author Sireesha A.

Equipment

Ingredients

  • 2 slices Bread White Bread or Sourdough Bread
  • ¼ cup Yogurt Full Fat or Low Fat
  • ¼ teaspoon Pepper
  • ¼ cup Onion finely chopped
  • ¼ teaspoon Chili flakes
  • ¼ teaspoon Chili powder Substitute Paprika if needed
  • 1 tablespoon Butter Substitute Vegan Butter or Olive Oil if needed.
  • ½ teaspoon Everything Bagel Seasoning
  • ¼ teaspoon Turmeric
  • ¼ cup Cilantro finely chopped

Instructions

  • Heat 1 tablespoon oil or butter in a small saucepan over low heat until warm and melted (if butter). Add in the everything bagel seasoning until they start to crackle (10-15 seconds). Remove from heat.
    Step 1 of making savory French toast - everything bagel seasoning in oil
  • Once the everything bagel seasoning is removed from heat, add the seasoning into the yogurt along with the remaining ingredients.
    Step 2 of making savory french toast - adding all the ingredients into the mixing bowl
  • Mix together all the ingredients to form a yogurt batter: everything bagel seasoning, onion, yogurt, cilantro, black pepper, and chili powder, chili flakes and turmeric in a small bowl; season with salt.
    Step 3 of savory french toast - mixed yogurt batter ready for dipping bread
  • Spread yogurt mixture evenly on both sides of the bread slices.
    Grease the pan with butter or oil. Pan fry on medium heat for 3-5 minutes on each side until slightly crispy and golden brown.
    Step 4 of Savory French Toast - Bread coated with yogurt mixture and placed on a griddle pan
  • Remove from pan and allow for the toast to cool for 2-3 minutes. Serve and enjoy!
    Two pieces of dahi toast served along side with raspberries on a white plate

Notes

Add additional salt for taste

Top Tips

  • Spread Mix Evenly: Spread the yogurt mixture evenly across the bread slice; too much on one side and not enough on the other side can cause the toast to cook unevenly.
  • Make Ahead of Time: You can save even more time by making the yogurt mix ahead of time. Store in fridge for 1-2 days. Take out the yogurt mix 15-30 minutes ahead of time before making the toast.

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 17g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Fiber: 2g