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homemade salsa in a black bowl with some tortilla chips around it
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Homemade Salsa Recipe (Food Processor Salsa Recipe)

This easy and delicious homemade salsa can be made in the food processor in just 10 minutes. Juicy with fresh tomatoes, peppers, onions, garlic, cilantro and lime juice.
Course Appetizer, Dip, Snack
Cuisine Mexican
Keyword dairy-free, food processor salsa, fresh salsa, gluten free, meatless monday, salsa, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 76kcal
Author Sireesha A.

Ingredients

  • 4 ripe tomatoes
  • 1 red onion (peeled)
  • 1 red pepper
  • 1 jalapeno
  • 4 cloves garlic (peeled)
  • 12 cilantro sprigs
  • 1 lime
  • 2 tablespoons olive oil
  • Kosher salt to taste
  • 1 (6 oz. can) tomato paste (optional)

Instructions

  • Chop tomatoes, onion, red pepper, jalapeno and garlic (be sure to remove seeds from peppers) and add to large bowl.
  • Remove leaves from cilantro sprigs. Chop and add to bowl.
  • Squeeze lime juice into the bowl.
  • Add olive oil.
  • Add salt to taste and stir to combine all ingredients.
  • Add optional tomato paste for a thicker salsa if desired.
  • Refrigerate for 1-2 hours.

Video

Notes

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition

Calories: 76kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Fiber: 3g