Oatmeal Coconut Walnut Cookies
These oatmeal coconut walnut cookies are soft, chewy, and nutty! These cookies are loaded with coconut, walnuts and have a maple taste every bite. They are eggless and can be made vegan and gluten free. They are truly the perfect cookie for any occasion!
Servings 12
Calories 269kcal
Equipment
Ingredients
- 1 ½ cup Oatmeal Use Old Fashioned
- ¾ cup shredded coconut unsweetened desiccated
- 1 ⅓ cup all purpose flour use gluten free flour if needed
- ½ teaspoon salt
- 9 tablespoon unsalted butter 1 stick + 1 tablespoon of butter
- 5 tablespoon maple syrup
- 1 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup walnuts coarsely chopped
- 2 tablespoon water boiling or hot
Instructions
- Preheat oven to 300 degrees and line your baking trays with parchment paper
- In a medium bowl, whisk the dry ingredients (flour, coconut, oatmeal, sugar and salt) to set aside
- In a small saucepan, combine butter, maple syrup and bring to medium heat.
- Add 2 tablespoon of hot water and baking soda into the saucepan and mix together
- Remove from heat. Immediately stir these wet ingredients with the dry ingredients and combine to make mixture.
- Fold in the walnuts into the mixture
- Form balls using 2-3 tablespoon of dough and place about 3 inches apart on the parchment paper
- Once set, slightly flatten each of the balls
- Bake for 30-35 minutes until golden brown
- Transfer to a wire rack. Allow 1-2 minutes to cook. Serve and Enjoy!
Nutrition
Serving: 2cookies | Calories: 269kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Fiber: 2g