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+ servings
overhead of salad in a white bowl with a wooden spoon next to it

Cucumber and Tomato Salad

This simple and flavorful cucumber and tomato salad is light, refreshing and takes just minutes to make with only a few ingredients. Perfect for serving as a summer side salad, light lunch or an appetizer for pasta night all year long!
Course Appetizer, Side Dish
Cuisine American, Gluten-Free, Italian, Vegan
Keyword cucumbers, dairy-free, gluten free, salad, tomatoes, vegan
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 103kcal



  • Add the cucumber, tomatoes and red onion to a large mixing bowl.
  • In a small bowl or pourable vessel (such as a Pyrex measuring cup), whisk together oil, vinegar and Italian seasoning with a fork. Whisk in salt and pepper to taste.
  • Pour dressing over the cucumber, tomato and onion mixture. Stir to combine.
  • Enjoy right away or refrigerate until ready to serve.



The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.


Calories: 103kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Fiber: 2g