Vegan Rice Krispie Treats

Chewy vegan rice krispie treats made with plant-based butter and marshmallows. Dairy-free, gelatin-free, and ready in 10 minutes with just five simple ingredients.

They’re perfect for school snacks, potlucks, or when you want a nostalgic dessert without turning on the oven.

Course Dessert, Snack

Cuisine American, Dairy-free, Vegan

Keyword dairy-free, no bake, snack, vegan desserts, vegan rice krispie squares, vegan rice krispie treats

Prep Time 10

Total Time 10

Servings squares

Calories 51kcal

Author Sireesha A.

Equipment

1 Large pot or saucepan
1 Mixing spoon or spatula
1 9×13-inch pan
1 Parchment paper or cooking spray

Ingredients

¼ cup vegan butter or refined coconut oil
10 oz Vegan marshmallows 1 packet of Dandies or Trader Joes
1 teaspoon vanilla extract
6 cups crispy rice cereal
¼ cup chocolate chips mini, dairy free - optional to add

Instructions

Step 1. Grease or line a 9×13-inch baking dish with parchment paper.
Step 2. Melt vegan butter or coconut oil in a large pot over low heat.
Step 3. Add vegan marshmallows. Stir constantly until melted and smooth. Low heat keeps them soft and stretchy.
Step 4. Stir in vanilla extract.
Step 5. Remove from heat. Add crispy rice cereal in small batches, stirring until evenly coated.
Step 6. If using chocolate chips, fold them in while the mixture is warm (not hot) so they hold their shape.
Step 7. Transfer mixture to your prepared pan. Use a spatula greased with vegan butter or oil to press it down firmly and evenly.
Step 8. Let cool completely for 1 hour. Slice into squares and enjoy.

Notes

Tips to make the Best Vegan Rice Krispies:

Use low heat when melting vegan marshmallows. High heat can cause the sugar to harden, resulting in tough bars.
If the mixture feels dry, melt a few extra marshmallows or add 1 tablespoon of vegan butter.
Add almond extract or maple extract for a hint of nuttiness to the Rice Krispie treats!

Storage: Store in an airtight container for up to 3 days at room temp or 1 week in the fridge. You can also freeze up to 2 months; thaw at room temp before serving.

Nutrition