Avocado and Cottage Cheese Toast
Elevate your mornings with this delicious Avocado and Cottage Cheese Toast! It's protein packed with eggs, avocado and cottage cheese held together perfectly in a sourdough bread with toppings of your choice. A perfect start to your day!
Servings 2 people
Calories 361kcal
Ingredients
- 2 hard boiled eggs
- ¼ cup cottage cheese
- ½ avocado
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon hot sauce
- ¼ teaspoon chipotle sauce
- 2 slice sourdough bread
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Step 1: Dice your hard boiled eggs into small half inch cubes.
- Step 2: Add in ½ ripe avocado, seasoning and cottage cheese into the same bowl. Mix well. The mix consistency is similar to that of an egg salad.
- Step 3: Toast your bread. Optional to butter your toast.
- Step 4: Spread your mixture evenly on the toasted bread. Drizzle with hot sauce for an extra spicy kick!
Notes
Note that you will need hard boiled eggs for this recipe. To boil your eggs, gently place your uncooked eggs in boiling water and let them boil for 9-11 minutes. Once boiled, place them in an ice bath to cool them down before peeling eggs. Once cool, gently crack the shell and peel the outer shell.
Optional Tip: Butter your toast on a skillet pan or pancake griddle. the slow process of toasting allows the butter to seep into the bread and makes it even more delicious!
Nutrition
Serving: 2slices | Calories: 361kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Fiber: 5g