Avocado and Cottage Cheese Toast

Avocado Cottage Cheese Toast on a white plate drizzled with hot sauce

Avocado and Cottage Cheese Toast

Elevate your mornings with this delicious Avocado and Cottage Cheese Toast! it's packed with 25g of protein per serving, and ready in just 10 minutes. A perfect start to your day!

Course Breakfast, brunch, Snack

Cuisine American, vegetarian

Keyword almond ricotta cake, avocado cottage cheese toast, avocado toast, breakfast, brunch, cottage cheese, healthy

Prep Time 10

Cook Time 5

Servings people

Calories 361kcal

Author Sireesha A.

Ingredients

2 hard boiled eggs
¼ cup cottage cheese
½ avocado
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon hot sauce
¼ teaspoon chipotle sauce
2 slice sourdough bread
¼ teaspoon salt
¼ teaspoon pepper

Instructions

Step 1: Dice your hard boiled eggs into small half inch cubes.
Step 2: Add in ½ ripe avocado, seasoning and cottage cheese into the same bowl. Mix well. The mix consistency is similar to that of an egg salad.
Step 3: Toast your bread. Optional to butter your toast.
Step 4: Spread your mixture evenly on the toasted bread. Drizzle with hot sauce for an extra spicy kick!

Notes

Note that you will need hard boiled eggs for this recipe. To boil your eggs, gently place your uncooked eggs in boiling water and let them boil for 9-11 minutes. Once boiled, place them in an ice bath to cool them down before peeling eggs. Once cool, gently crack the shell and peel the outer shell.

Optional Tip: Butter your toast on a skillet pan or pancake griddle. the slow process of toasting allows the butter to seep into the bread and makes it even more delicious!

Nutrition