Avocado Toast with Arugula and Pine Nuts

This avocado toast with fresh arugula and pine nuts is perfect for breakfast, brunch or lunch!

Course Breakfast

Cuisine American

Keyword arugula, avocado, avocado toast, pine nuts, vegan, vegetarian

Prep Time 2

Cook Time 3

Total Time 5

Servings

Calories 288kcal

Author Sireesha A.

Equipment

Avocado Saver

Ingredients

1 slice bread (GF if needed)
½ avocado
½ cup baby arugula
1-2 teaspoons pine nuts
fine sea salt to taste
freshly ground black pepper to taste
1 teaspoon olive oil (extra virgin)

Instructions

Toast bread to your liking.
Scoop the avocado flesh into a small bowl and mash with a fork. Spread the mashed avocado onto the piece of toast.
Add arugula and pine nuts to the avocado-topped toast. Sprinkle on salt and pepper. Drizzle on olive oil.

Notes

Avocado toast is best enjoyed upon preparation. It does not store or keep well.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition