Avocado Toast – 4 Ways [Vegan, Gluten-Free]

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Because you can’t have enough avocado toast, here are 4 ways to make it, all vegan and gluten-free! This vegan avocado toast is easy to make in just minutes and makes for the perfect breakfast or lunch.  

I don’t know about you, but one of my favorite things to eat for breakfast is avocado toast.

Somehow though, avocado toast became the stereotypical breakfast of millennials.

Now whether or not I fall into that category is another story. 

It really depends on what source you look at.

For example, The Center for Generational Kinetics claims that I am a millennial but my husband is not.

Of course, I found this quite amusing and told him that he just doesn’t get my generation. 🤣

All kidding aside, whether you’re a millennial or not, avocado toast is Delicious…with a capital D!  😉

It’s also nutritious, versatile and can keep you fueled up all morning (or afternoon if you have it for lunch).

What are the health benefits of avocados?

Avocados are packed with nutrients including a slew of vitamins and minerals, they contain heart-healthy monounsaturated fats and are filled with fiber.

But that’s just the beginning. To find out more about the health benefits of avocados, check out this Healthline article.

How to Make Vegan Avocado Toast

For each of the 4 flavor variations, you’re going to start by toasting one slice of your favorite gluten-free, vegan bread to your liking.

Then, mash 1/2 of an avocado with a fork in a small bowl.

Next, carefully spread the mashed avocado onto the piece of toast.

Then, add your toppings from one of the following:

Number 1: Basic Avocado Toast

Sprinkle sea salt and freshly ground black pepper to taste onto the avocado topped toast.

Then, sprinkle on a pinch of crushed red pepper flakes.

Lastly, drizzle some extra virgin olive oil over top.

Number 2: Buffalo Chickpea Avocado Toast

Add a handful of our air fryer Buffalo chickpeas to the avocado topped toast.

You can also use our oven-roasted chickpeas or store-bought roasted chickpeas such as Biena brand.

Drizzle on some vegan Buffalo sauce.

Sprinkle on sea salt to taste.

Number 3: Avocado Toast with Arugula and Pine Nuts

Add arugula and pine nuts to the avocado topped toast.

Sprinkle on salt and freshly ground black pepper to taste.

Lastly, drizzle on some extra virgin olive oil.

Number 4: Avocado Toast with Sun-Dried Tomatoes

Sprinkle sea salt onto the avocado topped toast.

Add sun-dried tomatoes.

Drizzle on garlic-infused olive oil. 

Tips for Making Avocado Toast

• Avocado toast is best enjoyed upon preparation. It does not store or keep well.
• Mashing the avocado makes it nice and creamy and easy to spread. However, be sure to mash it in a bowl and not on the toast itself. Trying to mash it onto the toast will most likely cause the bread to fall apart (one of the “joys” of gluten-free bread).
• Want to make more than one piece? Each of the avocado toast flavor variations can easily be multiplied to make additional servings. 

So, which avocado toast flavor will you try first?

Can’t get enough avocado recipes? Check these out next:

• Easy Guacamole
• Avocado Hummus
• Avocado and White Bean Hummus

Print

5 from 7 votes

Avocado Toast - 4 Ways [with Gluten-Free Option]

Because you can't have enough avocado toast, here are 4 ways to make it, all vegan and gluten-free! This vegan avocado toast is easy to make in just minutes and makes for the perfect breakfast or lunch.  

Course Breakfast

Cuisine American

Keyword avocado, avocado toast

Prep Time 5 minutes

Total Time 5 minutes

Servings 1

Author Sherri Hall

Ingredients

FOR ALL 4 AVOCADO TOAST VARIATIONS

• 1 slice gluten-free, vegan bread
• 1/2 avocado

FOR THE BASIC AVOCADO TOAST

• Sea salt to taste
• Freshly ground black pepper to taste
• 1 pinch crushed red pepper flakes
• Extra virgin olive oil to taste

FOR THE BUFFALO CHICKPEA AVOCADO TOAST

• 1 handful Buffalo Chickpeas You can also use our oven-roasted chickpeas or store-bought roasted chickpeas such as Biena brand.
• 1-2 tbsp vegan Buffalo sauce to taste
• Sea salt to taste

FOR THE AVOCADO TOAST WITH ARUGULA AND PINE NUTS

• 1/3 cup arugula
• 1 teaspoon pine nuts
• Sea salt to taste
• Freshly ground black pepper to taste
• Extra virgin olive oil to taste for drizzle

FOR THE AVOCADO TOAST WITH SUN-DRIED TOMATOES

• 1 tbsp julienne cut sun-dried tomatoes, drained if using the ones packed in oil
• Garlic-infused olive oil, to taste
• Sea salt to taste

Instructions

FOR ALL 4 AVOCADO TOAST VARIATIONS

• Toast bread to your liking.
  
• Mash 1/2 of an avocado with a fork in a small bowl. Carefully spread the mashed avocado onto the piece of toast.
• Add your toppings from one of the following:

FOR THE BASIC AVOCADO TOAST

• Sprinkle sea salt and freshly ground black pepper to taste onto the avocado topped toast. Sprinkle on crushed red pepper flakes. Drizzle on extra virgin olive oil to taste.

FOR THE BUFFALO CHICKPEA AVOCADO TOAST

• Add air fryer Buffalo chickpeas or oven-roasted chickpeas to the avocado topped toast. Drizzle on some vegan Buffalo sauce. Sprinkle on sea salt to taste.

FOR THE AVOCADO TOAST WITH ARUGULA AND PINE NUTS

• Add arugula and pine nuts to the avocado topped toast. Sprinkle on salt and freshly ground black pepper to taste. Drizzle on extra virgin olive oil to taste.

FOR THE AVOCADO TOAST WITH SUN-DRIED TOMATOES

• Sprinkle sea salt to taste onto the avocado topped toast. Add sun-dried tomatoes. Drizzle on garlic-infused olive oil. 

Notes

Avocado toast is best enjoyed upon preparation. It does not store or keep well.

Each of the avocado toast flavor variations can easily be multiplied to make more than one serving. 

This post originally appeared on Watch Learn Eat on July 5, 2018. It has been republished to reflect both recipe and photo revisions. Changes to the story were also made.

©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.