Avocado Toast – 4 Ways [Vegetarian with Gluten-Free Option]

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Because you can’t have enough avocado toast, here are 4 ways to make it, all vegetarian with one vegan option…and a gluten-free option too!

One of my favorite things to eat for breakfast is avocado toast! It is healthy, versatile and can keep you fueled up all morning. So, to help you start your day (or rather four days), we’re sharing four different ways to serve it up.

How to make Avocado Toast

Number 1: Avocado Toast with Fried Egg

Start by mashing 1/2 of an avocado with a fork and set aside.

Fry an egg to your preference, either over hard, over medium or over easy.

Toast one slice of your favorite bread.

Spread avocado onto toast.

Top with your cooked egg.

Add salt and freshly ground black pepper to taste.

Lastly, drizzle some extra virgin olive oil over top.

Number 2: Avocado Toast with Hard Boiled Egg

Start by boiling one or more eggs (you can save them for something else).

Next, mash 1/2 of an avocado with a fork and set aside.

Peel one hard boiled egg and slice into circles.

Toast one slice of your favorite bread.

Spread avocado onto toast.

Top with salt and red pepper hot sauce to taste.

Number 3: Avocado Toast with Parmesan Cheese

Start by mashing 1/2 of an avocado with a fork and set aside.

Toast one slice of your favorite bread.

Spread avocado onto toast.

Top with shaved Parmesan cheese.

Garnish with crushed red pepper, salt and pepper to taste.

Lastly, drizzle extra virgin olive oil over top.

Number 4: Avocado Toast with Arugula and Pine Nuts [Vegan]

Start by mashing 1/2 of an avocado with a fork and set aside.

Toast one slice of your favorite vegan bread.

Top with arugula and pine nuts

Garnish with salt and freshly ground black pepper to taste.

Lastly, drizzle on some extra virgin olive oil.

So, which is your favorite?

I can’t decide, but I’m leaning toward the Parmesan or the fried egg…hmm…let me know what YOU think in the comments below! 🙂

Print

5 from 6 votes

Avocado Toast - 4 Ways [with Gluten-Free Option]

Because you can't have enough avocado toast, here are 4 ways to make it, all vegetarian with one vegan option...and a gluten-free option too!

Course Breakfast

Cuisine American

Keyword avocado, avocado toast

Prep Time 10 minutes

Total Time 10 minutes

Servings 1

Author Sherri Hall

Ingredients

FOR ALL 4 OPTIONS

• 1 slice of your favorite bread traditional or gluten-free, toasted
• 1/2 avocado mashed with fork

FOR THE AVOCADO TOAST WITH FRIED EGG

• 1 fried egg your way (over hard, over medium or over easy)
• Salt to taste
• Freshly ground black pepper to taste
• Extra virgin olive oil to taste

FOR THE AVOCADO TOAST WITH HARD BOILED EGG

• 1 hard boiled egg peeled and sliced into circles
• Salt to taste
• Red pepper hot sauce to taste

FOR THE AVOCADO TOAST WITH PARMESAN CHEESE

• 1 tablespoon shaved vegetarian-friendly Parmesan cheese
• 1/8 teaspoon rushed red pepper flakes
• Salt to taste
• Extra virgin olive oil for drizzle

FOR THE AVOCADO TOAST WITH ARUGULA AND PINE NUTS

• 1/3 cup arugula tightly packed
• 1 teaspoon pine nuts
• Salt to taste
• Freshly ground black pepper to taste
• Extra virgin olive oil for drizzle

Instructions

FOR THE AVOCADO TOAST WITH FRIED EGG

• Spread mashed avocado onto toast and top with your cooked egg.
• Add salt and freshly ground black pepper to taste.
• Drizzle on extra virgin olive oil to taste.

FOR THE AVOCADO TOAST WITH HARD BOILED EGG

• Spread mashed avocado onto toast and top with sliced hard boiled egg circles
• Top with salt and red pepper hot sauce to taste.

FOR THE AVOCADO TOAST WITH PARMESAN CHEESE

• Spread mashed avocado onto toast.
• Top with shaved Parmesan cheese (if vegetarian, use vegetarian Parmesan cheese).
• Garnish with crushed red pepper flakes, salt and pepper to taste.
• Drizzle on extra virgin olive oil to taste.

FOR THE AVOCADO TOAST WITH ARUGULA AND PINE NUTS

• Spread mashed avocado onto toast.
• Top with arugula and pine nuts
• Garnish with salt and freshly ground black pepper to taste.
• Drizzle on extra virgin olive oil to taste.

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If you love avocados and can’t get enough avocado recipes, here are some more for your eating pleasure:

Chickpea Tacos with Avocado Blue Cheese Dressing

Avocado Hummus

Avocado Lime Ranch Dressing

Cannellini Bean and Avocado Hummus

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