Chocolate Nice Cream (3 ingredients)
This vegan chocolate nice cream is creamy, rich, and ready in just 5 minutes. Made with only 3 ingredients in your food processor, no ice cream maker or added sugar needed. Dairy-free and gluten-free.
Servings 4
Calories 119kcal
Equipment
Ingredients
- 4 frozen bananas (cutting into coins or chunks before freezing will make them easier to work with)
- ¼ cup plain, unsweetened plant-based milk
- ¼ cup cacao powder (substitute cocoa powder if preferred)
Instructions
- Add frozen bananas and plant-based milk to the bowl of the food processor. Secure the lid. Holding tightly onto the lid of the food processor, pulse a few times to start breaking up the bananas.
- Once the bananas are broken up into small chunks, add cacao powder to the food processor and pulse a few more times to incorporate it. Then, process on high until the nice cream is smooth and no banana chunks remain.
- Transfer the mixture to a freezer safe container and freeze for 1-2 hours.
Video
Notes
It's best to use very ripe or overripe bananas as they are sweeter than those that are still slightly green or just ripe ones.
To keep this recipe soy-free, avoid using soy milk. To keep this recipe nut-free, use a plant-based milk that is free from nuts. To keep this recipe paleo-friendly, avoid using soy milk, oat milk, rice milk and other non-paleo milks.
Store in a sealed freezer-safe container. Once the nice cream is fully frozen, you will need to leave it out at room temperature for a few minutes to soften up before enjoying. The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Nutrition was calculated using almond milk.
Nutrition
Serving: 1serving | Calories: 119kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Fiber: 5g