Easy Air Fryer Frozen Biscuits

air fryer frozen biscuits served on a white plate with slices of butter on the side

Easy Air Fryer Frozen Biscuits

Freshly baked Air Fryer Frozen Biscuits are a simple and tasty delight! I tested three different biscuit brands to find the best one for air frying. Skip the hassle of making biscuits from scratch and enjoy flaky, buttery biscuits straight from frozen with your air fryer!

Course Appetizer, Breakfast, brunch, Snack

Cuisine American

Keyword biscuits, breakfast, brunch, frozen foods, gluten free

Cook Time 20

Total Time 20

Servings Biscuit

Calories 200kcal

Author Sireesha A.

Equipment

1 Air Fryer

Ingredients

1 Packet of Cappello's Almond Flour Biscuits For Pillsbury Grands or Mason Dixie Biscuits, see notes for air fryer temperature and times.

Instructions

Preheat your air fryer to 320°F for 2-3 minutes
Place the biscuits evenly spaced across the basket (or tray if you are using an air fryer oven). Leave at least 1-2 inches of space between the biscuits so they have room to expand.
Air Fry for 18-20 minutes. Flip halfway (at the 9-10 minute mark) so the all sides cook evenly across.

Notes

Air Fryer Adjustments for Other Brands of Frozen Biscuits

For pillsbury grands biscuits, air fry at 320°F for 12-14 minutes
For Mason Dixie, air fry at 320°F for 8-10 minutes

Additional Tips for Success

1. Space out the biscuits at least 2 inches apart. Biscuits tend to expand in size slightly when you place them in the air fryer. Cook in batches if needed depending on the size of your air fryer

1. Flip your biscuits half way through so that they cook evenly across both sides.

1. Add in any butter or toppings after the biscuits are done. Helps minimize the grease and cleanup in the air fryer!

Nutrition