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+ servings
close-up shot of dipping sauce in mason jar with spoon

Maple Mustard Dipping Sauce

This 4-ingredient smoky maple mustard dipping sauce is perfect for fries, veggies, sandwiches, wraps and more! Easy to whip up in just 5 minutes and ready to enjoy right away!
Course Condiment, Dip, Sauce
Cuisine American, Gluten-Free, Vegan, vegetarian
Keyword dairy-free, dip, dipping sauce, egg free, gluten free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 (2-tablespoon servings)
Calories 102kcal


  • 6 tablespoon mayo or vegan mayo (use a soy-free vegan mayo if needed)
  • 6 tablespoon Dijon mustard (use certified GF if needed)
  • ¼ cup pure maple syrup
  • ¼-1/2 teaspoon smoked paprika, plus more for serving if desired (use amount based on taste preference)


  • Add all of the ingredients to a bowl and whisk to combine until everything is well-incorporated and no lumps remain. Serve sprinkled with additional smoked paprika if desired.


Store the dipping sauce in an airtight container (I like to use a mason jar) in the refrigerator for up to a week.
Feel free to substitute the Dijon mustard with spicy brown mustard if desired.
The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Optional toppings were not included in the nutrition calculation. 


Calories: 102kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Fiber: 1g