¼-1/2 teaspoonsmoked paprika, plus more for serving if desired(use amount based on taste preference)
Add all of the ingredients to a bowl and whisk to combine until everything is well-incorporated and no lumps remain. Serve sprinkled with additional smoked paprika if desired.
Store the dipping sauce in an airtight container (I like to use a mason jar) in the refrigerator for up to a week.Feel free to substitute the Dijon mustard with spicy brown mustard if desired.The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Optional toppings were not included in the nutrition calculation.