My dad has been making homemade manicotti since I can remember, and it was always one of my favorites. I looked forward to having it for every holiday...Easter, Christmas, Thanksgiving... OK, maybe not Thanksgiving. I mean it is a requirement to eat some sort of Italian dish if you're even remotely Italian when you're from...
This Creamy Mushroom Dip is baked with baby bella and shiitake mushrooms, cream cheese, and a blend of Parmigiano Reggiano and Pecorino Romano for a warm, bubbly appetizer that disappears fast. I started making this creamy mushroom dip shortly after my husband and I got married. It was always the first thing to go at...
Try this Lentil Pasta with Roasted Garlic, Broccoli and Creamy Red Pepper Sauce for a tasty gluten-free and vegetarian dinner. Combining protein-packed lentil pasta, "buttery" roasted garlic and tender-crisp broccoli in a creamy roasted red pepper sauce, this hearty dish can also easily be made vegan! Why you'll love this lentil pasta recipe Ingredients you'll...
For a twist on the classic dish, this cacio e pepe is made with gluten-free spaghetti and hot broth and features a peppercorn medley along with Romano & Parmesan cheese. I would like to tell you that this recipe was passed down through generations of my Italian side of the family. And how excited I was to finally...