These 25 vegan and gluten-free lunch ideas are perfect for your child’s lunchbox! Featuring sandwiches, wraps and some hot lunch options, as well as a few snacks and sweet treats, you’re sure to find tasty choices for your little ones. Let’s be real. Back to school time is stressful. That is, unless you find rummaging…
These vegan mashed potatoes with almond milk and cream cheese are super easy to make with only 3 ingredients plus salt and pepper. They’re so creamy, it’s hard to believe they’re dairy-free! ♫ Mashed potatoes, mashed mashed potatoes… For the first time, I can honestly say I did not make up this song. See, I…
This Easy Guacamole Recipe can be prepared in just 5 minutes with avocados, cilantro, lime juice and seasonings from your pantry. This creamy guac is cool and refreshing, but also brings a hint of heat to the table. Holy guacamole! It’s been about a month and a half since my last post, and I am…
These soft and moist Vegan Blueberry Muffins are perfect for breakfast, especially warmed up with a little schmear of vegan butter. Packed with fresh juicy blueberries, these homemade muffins are also gluten-free, refined sugar-free and nut-free. Blueberries have always been a favorite of mine since I was a kid. In fact, as a child of…
If you’re craving hummus but don’t have any tahini on hand, this Basic Hummus Without Tahini is the answer! It’s easy to make with common ingredients you probably already have in your kitchen. OK, I’ll cut to the chase. I, Sherri Hall, do not like tahini. So, for me, not only is this tahini-free hummus…
This one-pot Vegan Bolognese made with lentils is a hearty, protein-packed, fiber-filled sauce that’s also gluten-free, nut-free and oil-free. Serve over your favorite pasta or veggie noodles for a delicious plant-based dinner that’s perfect for any night of the week. We interrupt this regularly scheduled blog post to bring you an important message: This sauce…
Chickpeas replace the chicken in this Open-Faced Vegan Pot Pie, which features all the flavors of the classic American dish without any meat, eggs or dairy. It’s also gluten-free and easy to make using a frozen pie crust! This hearty dish is loaded with chickpeas, potatoes, carrots, peas and corn enveloped in a creamy sauce…
An easy-to-make Vegan Macaroni Salad with just 4 ingredients plus salt and pepper to taste…a perfect side for your favorite summer fare including veggie burgers, tofu kebabs, grilled portobello sandwiches and more. Is it grilling season where you live? I wouldn’t exactly call the weather we are having in New Jersey “grilling season” per se,…