Before I entered the world of food blogging, I began writing professionally as a journalist close to 20 years ago. Because of my background, I’m often asked for writing advice. Therefore, I’m sharing my top writing tips as a helpful tool for other food bloggers, both current and those just starting out. Food Blog Writing…
These basic Oven-Roasted Chickpeas are so easy to make with just 3 simple ingredients. Incredibly versatile, you can use them on soup, salad or enjoy as a snack. They’re inexpensive to make too! As a self-proclaimed chickpea fiend, I thought it fitting for me to FINALLY post how to roast chickpeas. I mean, seriously, it…
This creamy Vegan Pumpkin Mac and Cheese is gluten-free, nut-free and oil-free too! Super easy to make in just minutes with less than 10 ingredients, this Vitamin A-packed dairy-free mac and cheese can be enjoyed as a main course or as a side dish. I scream. You scream. We all scream for… PUMPKIN!!! Wait, what?…
This Easy Marinated Tempeh only requires 5 ingredients and can be grilled, baked or sauteed for a delicious meal with a ton of serving options. This tempeh marinade is so simple to make, this dish will quickly become one of your favorites! I remember the first time I learned about tempeh. I was in the…
This warm and comforting Vegan White Bean Soup combines cannellini beans and fresh herbs to create an earthy flavor. This rustic white bean soup is rich and creamy without any of the dairy, gluten or oil! This veganized Tuscan-style soup tastes like it’s from an Italian restaurant but it’s really homemade! To bean, or not…
From savory to sweet, this collection of 60 Gluten-Free & Vegan Pumpkin Recipes has a wide variety of breakfasts, drinks, snacks, main dishes, sweets and more to fulfill your pumpkin dreams all autumn long! In my option, there are three main signs of fall: Cooler weather Leaves changing colors PUMPKIN IN EVERYTHING Today, we’re going…
This creamy Cashew Ricotta is the perfect vegan substitute for dairy-based ricotta cheese. Use this vegan ricotta anywhere you would use traditional ricotta, such as in pasta dishes, on pizza, as a spread for crackers and more! Only 4 ingredients and just minutes are needed to make this plant-based cheese! Ca-shew! Bless you! Get it?…
From muffins to cookies and more, this collection features over 20 oat flour recipes that are also gluten-free and vegan! What is oat flour? Just as it sounds, oat flour is simply a flour made from oats. When using certified gluten-free oats, the oat flour made from them is also gluten-free. Although oat flour is…
These oil-free Oven-Roasted Maple Pecans are a delicious vegan snack that’s super easy to make. With the perfect balance of sweet and salty, these roasted pecans are irresistible. And, this recipe only requires 4 ingredients and just 15 minutes to make! These maple glazed pecans are great for gifting too! ♪ Sometimes I feel like…