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    Home » Dressings, Gravies and Sauces

    Gluten-Free Vegan Gravy with White Wine

    Published: Nov 20, 2020 by Sherri Hall · This post may contain affiliate links.

    pin showing overhead of gravy on mashed potatoes in a bowl with text overlay

    This savory gluten-free vegan gravy made with white wine is rich, flavorful, oil-free and low in fat! Easy to make with only 8 ingredients plus salt and pepper and ready in just 15 minutes! 

    Jump to Recipe
    overhead of gluten free vegan gravy in white bowl with part of spoon showing behind it

    If you are looking for an oil-free, vegan gravy that is still rich and flavorful, then this recipe is for you.

    In this version, white wine elevates the flavor of the gravy and takes it to the NEXT LEVEL.

    If you've never had a gravy with wine, you have got to try it.

    It will change your life.

    OK, maybe not your life.

    But it will change the way you think about gravy.

    Jump to:
    • Ingredient highlights
    • How to make gluten-free vegan gravy with white wine
    • Ideas for serving
    • Storing and reheating
    • More recipes featuring white wine
    • Recipe
    front view of gravy on mashed potatoes in white bowl

    Ingredient highlights

    • Gluten-Free, Low Sodium Vegetable Broth - I used Pacific but you can use your favorite brand.
    • Dry White Wine - I recommend using a Pinot Grigio. You can find vegan wines at Barnivore.com.
    • Chickpea Flour - This replaces all-purpose flour as a thickening agent in the gravy. I love using it to thicken my gravies and sauces as in this chickpea flour gravy (not oil-free).
    • Tamari - This helps flavor the gravy and adds some saltiness.
    • Seasonings - This gravy uses nutritional yeast, onion powder, garlic powder, mustard powder, black pepper and salt.

    How to make gluten-free vegan gravy with white wine

    Add broth, wine and tamari to a saucepan.

    broth, wine and tamari added to saucepan

    Then, add the nutritional yeast, onion powder, garlic powder, mustard powder and chickpea flour.

    chickpea flour added to the saucepan

    Whisk to combine.

    Note that there will be chunks of flour that will dissolve during cooking.

    Bring to a boil, whisking occasionally.

    Lower to a simmer (medium-low) and cook for 10-15 minutes, until thickened, whisking frequently.

    gravy in saucepan after cooking and thickening

    Whisk or stir in freshly ground black pepper and salt to taste.

    Enjoy!

    overhead of mashed potatoes with gravy in a white bowl with spoon next to it

    Ideas for serving

    This gravy is perfect on our:

    • Creamy Dairy-Free Mashed Potatoes
    • Vegan Cream Cheese Mashed Potatoes
    • Chickpea Veggie Loaf
    • Marinated Tempeh

    I also enjoyed some leftovers for breakfast on a Hilary's Apple Maple Sausage patty. 🙂

    overhead of potatoes with gravy in white bowl with spoon in it

    Storing and reheating

    The gravy can be stored in an airtight container in the refrigerator for up to 5 days.

    You can also freeze it in an airtight container for up to 3 months.

    Reheat leftovers in a microwave safe dish in 30-second intervals, stirring in between.

    You can also reheat in a small saucepan over medium-low heat, stirring constantly until heated throughout.

    If frozen, allow gravy to thaw completely in the airtight container in the refrigerator before reheating.

    overhead shot of gravy on mashed potatoes in white bowl with spoon on right partly in view

    More recipes featuring white wine

    • Creamy Vegan White Bean Soup
    • Vegan Lemon Risotto
    • Vegan Pumpkin Risotto
    • Vegan Butternut Squash Risotto
    • Vegan Shepherd's Pie
    • Vegan Bolognese

    Recipe

    overhead of gravy on mashed potatoes in white bowl with spoon to the right
    Print Recipe Save RecipeSaved!
    5 from 3 votes

    Gluten-Free Vegan Gravy

    This savory gluten-free vegan gravy made with white wine is rich, flavorful, oil-free and low in fat! Easy to make with only 8 ingredients plus salt and pepper and ready in just 15 minutes! 
    Course Gravy
    Cuisine American, Gluten-Free, Vegan
    Keyword christmas, dairy-free, gluten free, gravy, holiday recipes, thanksgiving, vegan
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 9
    Calories 40kcal
    Author Sherri Hall

    Ingredients

    • 2 ½ cups gluten-free, low-sodium vegetable broth
    • ½ cup dry vegan white wine
    • 3 tablespoon gluten-free, reduced sodium tamari
    • 2 tablespoon nutritional yeast
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • ¼ teaspoon ground mustard (aka dry mustard, mustard powder)
    • ¼ cup chickpea flour (aka garbanzo bean flour)
    • freshly ground black pepper to taste
    • fine sea salt or kosher salt to taste

    Instructions

    • Add broth, wine, tamari, nutritional yeast, onion powder, garlic powder, mustard powder and chickpea flour to a saucepan. Whisk to combine (note that there will be chunks of flour that will dissolve during cooking).
    • Bring to a boil, whisking occasionally.
    • Lower to a simmer (medium-low) and cook for 10-15 minutes, until thickened, whisking frequently.
    • Whisk or stir in freshly ground black pepper and salt to taste.

    (Please refer to the post above for instructional photographs and other helpful information for this recipe)

    Notes

    The gravy can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it in an airtight container for up to 3 months. Reheat leftovers in a microwave safe dish in 30-second intervals, stirring in between. You can also reheat in a small saucepan over medium-low heat, stirring constantly until heated throughout. If frozen, allow gravy to thaw completely in the airtight container in the refrigerator before reheating.
    The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

    Nutrition

    Calories: 40kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g
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    « Creamy Dairy-Free Mashed Potatoes
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    Reader Interactions

    Comments

    1. Rachel

      November 26, 2020 at 8:15 pm

      5 stars
      Make this tonight with our turkey dinner! It was so easy and delicious! Realized at the last minute I was out of tamari, so we left that out. But it was still sooo good! Even my dad and 10 year old loved it! Of course I didn’t tell them it was vegan. 😉

      Reply
      • Sherri Hall

        November 27, 2020 at 8:39 am

        Thanks so much, Rachel! So glad you and your family enjoyed the gravy and that it worked without the tamari! Hope you had a wonderful Thanksgiving holiday! 🙂

        Reply

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    Sherri

    About Sherri

    Founder, Author, Recipe Developer, & Photographer

    With a lifelong passion for cooking, I specialize in creating easy meatless meals that are omnivore-approved!

    Learn more about me

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