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    Home Β» Recipes Β» Dressings, Gravies and Sauces

    Gluten-Free & Vegetarian Savory Herb Gravy [with Vegan Option]

    Published: Nov 23, 2015 by Sherri Hall Β· This post may contain affiliate links.

    Pin showing ladle pouring gravy onto mashed potatoes on a plate

    This Gluten-Free & Vegetarian Savory Herb Gravy features the flavors of fresh rosemary, sage and thyme for a delicious accompaniment to your favorite meal. And, it can easily made vegan with just one swap! Not only is this gravy packed with flavor, it is also super easy to make.

    Jump to Recipe
    using a ladle to pour gravy onto mashed potatoes on a plate

    Since my husband began his gluten-free diet, it has been difficult finding a gluten-free gravy recipe everyone enjoys.

    We tried some packaged gravies, but they just didn't hit the spot.

    Therefore, I decided to take on the task of creating my own gluten-free gravy that the whole family would love.

    Ingredients 

    • All-Purpose Gluten-Free Flour Blend - Personally, I find Bob's Red Mill Gluten Free, All-Purpose Baking Flour to work best.
    • Butter - To make this gravy vegan, use vegan butter instead.
    • Vegetable Broth
    • Gravy Master - This helps to achieve the caramel color of the gravy and adds flavor. And, it happens to be one of my childhood staples. If my memory serves me right, I watched my father use this browning/seasoning sauce countless times during during my childhood. It's also gluten-free and vegan!
    • Salt
    • Black Pepper
    • Fresh Herbs - I opted for a mix of fresh rosemary, sage and thyme.
    fresh herbs chopped on a cutting board with a knife on it

    How to Make This Vegetarian Gravy

    To start, melt the butter (or vegan butter) in a saucepan over medium heat.

    butter melting in a saucepan

    Next, make a roux by whisking the melted butter with gluten-free flour.

    whisking the flour and butter together to make a roux

    Then, whisk in vegetable broth.

    pouring the vegetable broth into the saucepan

    Next, whisk in the herbs, Gravy Master, salt and black pepper.

    Cook over medium-high heat until gravy reaches a boil.

    Then, reduce to a simmer, stirring until gravy is at its desired thickness.

    gravy just starting to boil in the saucepan

    Transfer to serving dish and enjoy (by the ladleful) with your favorite meal! 😉

    Gluten Free Vegetarian Savory Herb Gravy in a white bowl with a spoon

    Ideas for serving

    This gravy is perfect for your favorite vegetarian and vegan dishes.

    We love it on top of the vegetarian/vegan version of these mashed potatoes without milk, these mashed potatoes with almond milk and this vegetarian meatloaf.

    mashed potatoes with gravy on a yellow plate

    Do I have to use Gravy Master?

    If you can't find Gravy Master in your local grocery store, you can buy it online or use a similar browning sauce of your choice such as Kitchen Bouquet.

    Just be sure to check ingredient labels to ensure the brand you choose is gluten-free as well as vegan, if desired.

    Want more gravy? Try this vegan and gluten-free gravy made with chickpea flour next.

    using a ladle to pour gravy onto mashed potatoes on a plate
    Print Recipe Save RecipeSaved!
    5 from 5 votes

    Gluten-Free Vegetarian Savory Herb Gravy [with Vegan Option]

    This Gluten-Free & Vegetarian Savory Herb Gravy features the flavors of fresh rosemary, sage and thyme for a delicious accompaniment to your favorite meal. And, it can easily made vegan with just one swap! Not only is this gravy packed with flavor, it is also super easy to make. Perfect for your meatless favorites such as veggie loaf and mashed potatoes. 
    Course Gravy, Main Course, Side Dish
    Cuisine American
    Keyword christmas, gluten free, gravy, holiday recipes, thanksgiving, vegetarian
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4 -6
    Author Sherri Hall

    Ingredients

    • 3 tablespoons butter (use vegan butter for the vegan option)
    • ΒΌ cup all-purpose gluten-free flour (I used Bob's Red Mill "Gluten Free, All Purpose Baking Flour")
    • 3 cups (24 oz.) gluten-free vegetable broth
    • Β½ teaspoon Gravy Master (or other browning sauce)
    • 1 teaspoon finely chopped fresh rosemary
    • 1 teaspoon finely chopped fresh sage
    • 1 teaspoon finely chopped fresh thyme
    • Salt to taste
    • Fresh ground black pepper to taste

    Instructions

    • In a saucepan, melt the butter over medium heat.
    • Once butter is melted, whisk in flour to make a roux.
    • Once the roux starts to bubble, turn heat to low. Whisk constantly until roux resembles a smooth paste (similar to peanut butter or cake frosting) and has a toasty aroma.
    • Whisk in the vegetable broth, Gravy Master (or other browning sauce) and fresh herbs. Add salt and pepper to taste. Continue to cook gravy over medium-high heat, stirring occasionally, until it comes to a boil. Then reduce to a simmer and stir until desired thickness is achieved.

    (Please refer to the post above for instructional photographs and other helpful information for this recipe)

    ©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.

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    Reader Interactions

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    1. Linda @ Food Huntress

      February 17, 2016 at 9:24 pm

      5 stars
      That gravy looks delicious. I would like to try it. I have a daughter who is vegetarian and it would be a good option for me to make at our next dinner. Thanks.

      Reply
      • Watch Learn Eat

        February 17, 2016 at 9:38 pm

        Thank you Linda! I hope you give it a try!

        Reply
    2. Sam | Ahead of Thyme

      February 17, 2016 at 8:57 pm

      This gravy looks delicious!! Thanks for sharing, I can't wait to try it!

      Reply
      • Watch Learn Eat

        February 17, 2016 at 9:39 pm

        Thanks Sam!! πŸ™‚

        Reply
    3. Jessica

      February 17, 2016 at 12:16 pm

      Sherri, this gravy looks creamy and delicious! I would never have guessed it's gluten free!

      Reply
      • Watch Learn Eat

        February 17, 2016 at 12:38 pm

        Thanks Jessica! πŸ™‚

        Reply
    4. Kit

      February 17, 2016 at 11:54 am

      5 stars
      This looks just as good as gravy with made with meat dippings! I haven't heard of Gravy Master before, but I need to try it!

      Reply
      • Watch Learn Eat

        February 17, 2016 at 11:55 am

        Thanks Kit! Gravy Master is so awesome - you should definitely try it! πŸ™‚

        Reply
    5. Tania @ COOKTORIA

      February 17, 2016 at 11:23 am

      5 stars
      Absolutely yummy looking gravy!!! I am adding it to my "must try" list! Thanks for sharing!

      Reply
      • Watch Learn Eat

        February 17, 2016 at 11:35 am

        Thanks Tania! Enjoy! πŸ™‚

        Reply
    6. allie @ Through Her Looking Glass

      November 24, 2015 at 9:19 am

      5 stars
      Dear Sherri, I've always used Gravy Master too and so did my mom. And I will be using it again on Thursday! Love the fresh herbs in your gravy, looks so delicious. Have a beautiful Thanksgiving with your family! xo

      Reply
      • Watch Learn Eat

        November 24, 2015 at 11:53 am

        Thanks Allie! Gravy Master's the best! Happy Thanksgiving to you and your family!! πŸ™‚

        Reply

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    About Sherri

    Founder, Author, Recipe Developer, & Photographer

    With a lifelong passion for cooking, I specialize in creating easy meatless meals that are omnivore-approved!

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