Vegan Apple Crisp

Warm tender apples encased in gooey maple and cinnamony sweetness, finished with a buttery, crispy oat topping make this Vegan Apple Crisp a must-have dessert for the holiday season! This dairy-free, nut-free, refined sugar-free and gluten-free apple crisp is sure to please all types of eaters. You can also make it soy-free by using a soy-free vegan butter. 

I know we're a bit past apple season, but there's just something about baking apples that makes them so perfect for this time of year.

For starters, the aroma itself emanating from the oven is enough to make your mouth water and your heart warm.

That smell, my friends, is pure happiness.

And what would the holiday season be without joy?

Imagine taking a bite of warm, tender, melt-in-your-mouth apples oozing with the flavors of  maple syrup, coconut sugar, lemon, cinnamon and nutmeg topped with a sweet, crispy coating...see I told you, mouthwatering! 😉

I wanted to make an apple crisp that wasn't just vegan but also nut-free too. You know, so those with nut allergies can enjoy this ooey gooey goodness. 🙂

How to Make This Gluten-Free, Vegan Apple Crisp

First, preheat your oven to 350°F. Then peel, core and cube the apples. Add the apple pieces to a large mixing bowl.

Add lemon juice, lemon zest, maple syrup, coconut sugar, oat flour, cinnamon and nutmeg. Use your hands to combine ingredients until they are well incorporated.

Pour apple mixture into a 13" x 9" baking dish. Spread so that apples are evenly distributed.

Now make the topping. Add oats, oat flour, coconut sugar, cinnamon, salt and vegan butter to a mixing bowl. Use your hands to combine ingredients together until well incorporated.

Sprinkle topping evenly over the apple mixture.

Place the baking dish in the oven on the center rack and bake for 50-60 minutes until fruit is bubbling and topping has browned.

Allow to cool for 10-15 minutes before serving.

If you're not nut-free, you might also enjoy our vegan pear crisp. 

Print Recipe Save RecipeSaved!

5 from 13 votes

Vegan Apple Crisp

Warm tender apples encased in gooey maple and cinnamony sweetness, finished with a buttery, crispy oat topping make this Vegan Apple Crisp a must-have dessert for the holiday season! This dairy-free, nut-free, refined sugar-free and gluten-free apple crisp is sure to please all types of eaters. You can also make it soy-free by using a soy-free vegan butter. 

Course Dessert

Cuisine American

Keyword apple crisp, apples, christmas, holiday recipes, meatless monday, thanksgiving, vegan, vegetarian

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Servings 10

Calories 290kcal

Author Sherri Hall

Ingredients

FOR THE FILLING

• 3 lb. Golden Delicious apples
• ¼ cup freshly squeezed lemon juice (approximately 1 large lemon or 2 on the smaller side)
• ½ teaspoon lemon zest
• 2 tablespoon pure maple syrup
• ¼ cup coconut sugar
• 3 tablespoon whole-grain, gluten-free oat flour
• 1 teaspoon ground Ceylon cinnamon
• ½ teaspoon ground nutmeg

FOR THE TOPPING

• 1 cup whole-grain, gluten-free oats
• ½ cup whole-grain, gluten-free oat flour
• 1 cup coconut sugar
• 1 teaspoon ground Ceylon cinnamon
• ½ teaspoon kosher salt
• ½ cup vegan butter, softened but not melted (I used Earth Balance; use soy-free version if needed)

Instructions

FOR THE FILLING

• Preheat oven to 350°F. 
• Peel, core and cube the apples. Add the apple pieces to a large mixing bowl. 
• Add lemon, lemon zest, maple syrup, coconut sugar, oat flour, cinnamon and nutmeg. Use your hands to combine ingredients until they are well incorporated.
• Pour apple mixture into a 13" x 9" baking dish. Spread so that apples are evenly distributed.

FOR THE TOPPING

• Add oats, oat flour, coconut sugar, cinnamon, salt and vegan butter to a mixing bowl. Use your hands to combine ingredients together until well incorporated.
• Sprinkle topping evenly over the apple mixture.
• Place the baking dish in the oven on the center rack and bake for 50-60 minutes until fruit is bubbling and topping has browned.
• Allow to cool for 10-15 minutes before serving.

(Please refer to the post above for instructional photographs and other helpful information for this recipe)

Notes

Store leftovers covered in the refrigerator for up to 5 days. Leftovers are best reheated in the oven, but can be microwaved as well or eaten cold, if desired.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Nutrition

Calories: 290kcal | Carbohydrates: 51g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Fiber: 5g

Never miss a recipe!Subscribe to our newsletter

©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.