Gluten-Free Vegetarian Savory Herb Gravy [with Vegan Option]

This Gluten-Free & Vegetarian Savory Herb Gravy features the flavors of fresh rosemary, sage and thyme for a delicious accompaniment to your favorite meal.
Course Gravy, Main Course, Side Dish
Cuisine American
Keyword christmas, gluten free, gravy, holiday recipes, thanksgiving, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 -6
Author Sherri Hall



  • In a saucepan, melt the butter over medium heat.
  • Once butter is melted, whisk in flour to make a roux.
  • Once the roux starts to bubble, turn heat to low. Whisk constantly until roux resembles a smooth paste (similar to peanut butter or cake frosting) and has a toasty aroma.
  • Whisk in the vegetable broth, Gravy Master (or other browning sauce) and fresh herbs. Add salt and pepper to taste. Continue to cook gravy over medium to medium-high heat, stirring occasionally, until it comes to a boil. Then reduce to a simmer and stir until desired thickness is achieved.