Blueberry Pie Smoothie

This naturally sweetened Blueberry Pie Smoothie has all the flavors of the classic dessert without the guilt, so you can have your pie and drink it too. This blueberry smoothie is vegan, gluten-free and perfect for breakfast or any time of the day.

Jump to Recipe

Like my Banana Almond Butter Cacao Smoothie, Apple Blueberry Lemon Smoothie and Apple Banana Smoothie with Peanut Powder, this Blueberry Pie Smoothie contains no added sugar.

In fact, I typically don't add any additional sweetener to my smoothies, but rather rely on the fruit I'm using to provide the sweetness.

I've found that frozen bananas work well in smoothies, not only for sweetness but also for consistency. 

They also make a fantastic base for vegan ice cream, which I've been experimenting with and am hoping to share on the blog in the near future.

But for now, we'll get back to this Blueberry Pie Smoothie.

This is the kind of blueberry pie that is acceptable for breakfast. A blend of banana, blueberries, coconut milk, cinnamon and gluten-free oats, this dairy-free drink is the perfect way to start your day.

It will taste like you're indulging on a slice of pie, but without any of the guilt. Instead, you'll be getting a glass full of vitamins and minerals, healthy fat, fiber and protein.

What's not to love?

With this smoothie, you can have your pie and drink it too. 😉

How to make a blueberry pie smoothie

Add banana, blueberries, coconut milk, oats and cinnamon to a high-powered blender.

I use a Ninja but you can use any high-powered blender.

Blend until smooth and ingredients are well-incorporated.

To make this smoothie, I used the Nutri Ninja cup rather than the pitcher, so that I can just blend and go.

I recommend using the machine's Auto IQ Ultra Blend setting when blending frozen fruits. 

Once everything is well-blended, you can go ahead and slurp up your blueberry pie in a cup! 🙂

©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.