Blueberry Pie Smoothie

This naturally sweetened Blueberry Pie Smoothie has all the flavors of the classic dessert without the guilt, so you can have your pie and drink it too. This blueberry smoothie is vegan, gluten-free and perfect for breakfast or any time of the day.

Like my Banana Almond Butter Cacao Smoothie, Apple Blueberry Lemon Smoothie and Apple Banana Smoothie with Peanut Powder, this Blueberry Pie Smoothie contains no added sugar.

In fact, I typically don't add any additional sweetener to my smoothies, but rather rely on the fruit I'm using to provide the sweetness.

I've found that frozen bananas work well in smoothies, not only for sweetness but also for consistency. 

They also make a fantastic base for vegan ice cream, which I've been experimenting with and am hoping to share on the blog in the near future.

But for now, we'll get back to this Blueberry Pie Smoothie.

This is the kind of blueberry pie that is acceptable for breakfast. A blend of banana, blueberries, coconut milk, cinnamon and gluten-free oats, this dairy-free drink is the perfect way to start your day.

It will taste like you're indulging on a slice of pie, but without any of the guilt. Instead, you'll be getting a glass full of vitamins and minerals, healthy fat, fiber and protein.

What's not to love?

With this smoothie, you can have your pie and drink it too. 😉

So, what are you waiting for? Bust out that blender and operate, you smoothie operator, you...

How to make a blueberry pie smoothie

Add banana, blueberries, coconut milk, oats and cinnamon to a high-powered blender.

I use a Ninja but you can use any high-powered blender.

Blend until smooth and ingredients are well-incorporated.

To make this smoothie, I used the Nutri Ninja cup rather than the pitcher, so that I can just blend and go.

I recommend using the machine's Auto IQ Ultra Blend setting when blending frozen fruits. 

Once everything is well-blended, you can go ahead and slurp up your blueberry pie in a cup! 🙂

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5 from 4 votes

Blueberry Pie Smoothie

This naturally sweetened Blueberry Pie Smoothie has all the flavors of the classic dessert without the guilt, so you can have your pie and drink it too. This blueberry smoothie is vegan, gluten-free and perfect for breakfast or any time of the day.

Course Breakfast, Drink, Snack

Cuisine Gluten-Free, Vegan

Keyword blueberry, dairy-free, gluten free, no added sugar, no sugar added, oats, smoothie, vegan

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 -2 (makes 16 oz.)

Calories 336kcal

Author Sherri Hall

Ingredients

• 1 medium frozen banana, peeled and sliced prior to freezing
• 1 cup frozen blueberries
• 1 cup unsweetened, plain coconut milk beverage, not canned (I used So Delicious)
• ¼ cup gluten-free, old-fashioned whole-grain oats (I used Bob's Red Mill)
• ¼ teaspoon ground Ceylon cinnamon (a heaping ¼ teaspoon)

Instructions

• Add all ingredients to a high-powered blender, and blend until smooth.

(Please refer to the post above for instructional photographs and other helpful information for this recipe)

Suggested Equipment/Tools

High-Powered Blender

Notes

This recipes makes one 16-ounce serving or two 8-ounce servings. Nutrition was calculated based on one serving of 16 ounces.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

 

Nutrition

Calories: 336kcal | Carbohydrates: 70g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Fiber: 10g

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