Vegan Buffalo Blue Cheese Hummus [Tahini-Free]

Modified: Aug 28, 2022 by Addison LaBonte · This post may contain affiliate links · 40 Comments

This creamy Buffalo hummus combines the tanginess and spiciness of Buffalo sauce with the coolness of vegan blue cheese dressing that is sure to delight your taste buds. This flavorful chickpea dip is perfect with carrots, celery, cucumbers, pretzels, tortilla chips and more!

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Buffalo hummus in a serving dish on a wooden board with celery sticks next to it

If you love the combination of blue cheese and Buffalo sauce but happen to be dairy-free or vegan, this is the dip for you!

It's perfect for serving at a game day party or just because you crave that Buffalo sauce flavor.

hummus in a serving bowl on a wooden board

Ingredients you'll need

Chickpeas
Aquafaba (canned chickpea liquid)
Vegan Buffalo Sauce (I used Frank's RedHot brand)
Garlic
Lemon Juice
Salt
Olive Oil
Vegan Blue Cheese Dressing (homemade or store-bought)
Scallions or Chives (for garnish)

hummus in serving bowl on kitchen towel on wooden board with celery sticks around it

How to make vegan Buffalo hummus with blue cheese

First, you'll need to make the vegan blue cheese dressing following the directions in this post if you're going to use a homemade version. Store in the refrigerator until ready to use.

If you're using store-bought vegan blue cheese dressing, you can skip this step.

Add the chickpeas, aquafaba, Buffalo sauce, garlic, lemon juice and salt to the bowl of your food processor.

Begin processing on low speed, slowly adding olive oil through the feed tube while processing.

Once you've used up the olive oil, process on high speed until smooth and creamy and no chunks remain.

You may have to stop to scrape down the sides and then continue processing.

hummus after processing in food processor

Once the hummus has a smooth consistency, transfer to serving bowl.

Use a spoon to make a well in the middle of the hummus.

hummus in serving bowl with well in the middle

Fill the well with ¼ cup of vegan blue cheese dressing.

vegan blue cheese in the well of the hummus

Garnish with additional Buffalo sauce and scallions or chives.

What to serve with this hummus

Serve with fresh veggies such as celery, carrots, cucumbers, zucchini or broccoli or with your favorite gluten-free pretzels or tortilla chips.

hummus in serving bowl with two celery sticks in it

Can I leave out the blue cheese?

Yes, you can omit the blue cheese dressing and make a Buffalo hummus instead of a Buffalo blue cheese hummus.

Storing the hummus

This hummus is best when enjoyed on the same day; however, you can store it in an airtight container in the refrigerator for up to 2 days.

overhead of hummus in a serving bowl on a wooden board with some celery sticks

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5 from 6 votes

Buffalo Blue Cheese Hummus

This creamy Buffalo hummus combines the tanginess and spiciness of Buffalo sauce with the coolness of vegan blue cheese dressing that is sure to delight your taste buds. This flavorful chickpea dip is perfect for dipping with carrots, celery, cucumbers, pretzels, tortilla chips and more!

Course Appetizer, Snack

Cuisine American

Keyword buffalo sauce, chickpeas, dairy-free, dip, game day, gluten free, hummus, vegan, vegetarian

Prep Time 15

Chilling Time (for homemade dressing, if using) 2

Total Time 2 15

Servings

Calories 84kcal

Author Sireesha A.

Ingredients

1 (15 oz.) can no salt added chickpeas / garbanzo beans, drained and rinsed, 2 tablespoon of the liquid (aquafaba) reserved
2 tablespoon aquafaba
¼ cup Buffalo sauce, plus more for garnish if desired (I used Frank's RedHot)
1 clove garlic, peeled and chopped
2 tablespoon freshly squeezed lemon juice
¼ teaspoon kosher salt
2 tablespoon olive oil
¼ cup vegan blue cheese dressing (*homemade or store-bought)
Chopped scallions or chives, for garnish

Instructions

If you are making homemade vegan blue cheese dressing, follow these directions. Store in the refrigerator until ready to use. Note that the flavor is best if you let the dressing chill for at least 2 hours. If you are using store-bought, skip to the next step.
Add the chickpeas, aquafaba, Buffalo sauce, garlic, lemon juice and salt to the bowl of your food processor. Begin processing on low speed, slowly adding olive oil through the feed tube while processing. After the olive oil has been added, process on high speed until smooth and creamy and no chunks remain. You may have to stop to scrape down the sides and then continue processing until the hummus has a smooth consistency.
Transfer to a serving bowl. Use a spoon to make a well in the middle of the hummus. Fill the well with the vegan blue cheese dressing. Garnish with additional Buffalo sauce and scallions or chives.

(Please refer to the post above for instructional photographs and other helpful information for this recipe)

Suggested Equipment/Tools

Food Processor

Notes

*If you are not vegan, feel free to use traditional blue cheese dressing.

Prep time was calculated based on making homemade vegan blue cheese dressing and allowing it to chill for 2 hours to infuse the flavors.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Please note the nutrition calculation for this recipe does not include the aquafaba since there is limited information regarding its nutritional composition. According to this Healthline article, there are approximately 3-5 calories in 1 tablespoon of aquafaba.

Nutrition was calculated using our homemade oil-free vegan blue cheese dressing.

Nutrition

This post originally appeared on Watch Learn Eat on May 23, 2016. It has been republished to reflect both recipe and photo revisions. Changes to the story were also made.

©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.

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