This creamy Buffalo hummus combines the tanginess and spiciness of Buffalo sauce with the coolness of vegan blue cheese dressing that is sure to delight your taste buds. This flavorful chickpea dip is perfect with carrots, celery, cucumbers, pretzels, tortilla chips and more!
Let's take a second to channel our inner '90s hip hop groove...
♫ Hey, blog readers, let's kick it!
All right, stop. Pull up a chair and listen.
I am back with a brand new creation.
Humm-us has a hold on me tightly.
I think about it almost daily and nightly.
Will I ever stop? Well, I don't know.
Turn it on high; watch it go...
If you want some hummus, then just make it.
Check out this hook while the processor revolves it.
Hum-mus baby! Buf-fa-lo hum-mus baby!
Hum-mus baby! Buf-fa-lo hum-mus baby!
Now that you are totally pumped and may or may not have this crazy jam stuck in your head all day, it is time to MAKE SOME HUMMUS!
Ingredients you'll need
- Chickpeas
- Aquafaba (canned chickpea liquid)
- Vegan Buffalo Sauce (I used Frank's RedHot brand)
- Garlic
- Lemon Juice
- Salt
- Olive Oil
- Vegan Blue Cheese Dressing (homemade or store-bought)
- Scallions or Chives (for garnish)
How to make vegan Buffalo hummus with blue cheese
First, you'll need to make the vegan blue cheese dressing following the directions in this post if you're going to use a homemade version. Store in the refrigerator until ready to use.
If you're using store-bought vegan blue cheese dressing, you can skip this step.
Add the chickpeas, aquafaba, Buffalo sauce, garlic, lemon juice and salt to the bowl of your food processor.
Begin processing on low speed, slowly adding olive oil through the feed tube while processing.
Once you've used up the olive oil, process on high speed until smooth and creamy and no chunks remain.
You may have to stop to scrape down the sides and then continue processing.
Once the hummus has a smooth consistency, transfer to serving bowl.
Use a spoon to make a well in the middle of the hummus.
Fill the well with ¼ cup of vegan blue cheese dressing.
Garnish with additional Buffalo sauce and scallions or chives.
What to serve with this hummus
Serve with fresh veggies such as celery, carrots, cucumbers, zucchini or broccoli or with your favorite gluten-free pretzels or tortilla chips.
Can I leave out the blue cheese?
Yes, you can omit the blue cheese dressing and make a Buffalo hummus instead of a Buffalo blue cheese hummus.
Storing the hummus
This hummus is best when enjoyed on the same day; however, you can store it in an airtight container in the refrigerator for up to 2 days.
You might also enjoy:
- Buffalo Chickpea Meatballs
- Buffalo Chickpea Burgers
- Air Fryer Chickpeas
- Basic Hummus Without Tahini
- Avocado Hummus
♪ Now, I'm getting out of here! Word to the hummus!
Hum-mus baby, so good, so good. Hum-mus baby, so good, so good...
Buffalo Blue Cheese Hummus
Ingredients
- 1 (15 oz.) can no salt added chickpeas / garbanzo beans, drained and rinsed, 2 tbsp of the liquid (aquafaba) reserved
- 2 tbsp aquafaba
- ¼ cup Buffalo sauce, plus more for garnish if desired (I used Frank's RedHot)
- 1 clove garlic, peeled and chopped
- 2 tbsp freshly squeezed lemon juice
- ¼ tsp kosher salt
- 2 tbsp olive oil
- ¼ cup vegan blue cheese dressing (*homemade or store-bought)
- Chopped scallions or chives, for garnish
Instructions
- If you are making homemade vegan blue cheese dressing, follow these directions. Store in the refrigerator until ready to use. Note that the flavor is best if you let the dressing chill for at least 2 hours. If you are using store-bought, skip to the next step.
- Add the chickpeas, aquafaba, Buffalo sauce, garlic, lemon juice and salt to the bowl of your food processor. Begin processing on low speed, slowly adding olive oil through the feed tube while processing. After the olive oil has been added, process on high speed until smooth and creamy and no chunks remain. You may have to stop to scrape down the sides and then continue processing until the hummus has a smooth consistency.
- Transfer to a serving bowl. Use a spoon to make a well in the middle of the hummus. Fill the well with the vegan blue cheese dressing. Garnish with additional Buffalo sauce and scallions or chives.
(Please refer to the post above for instructional photographs for this recipe)
Suggested Equipment/Tools
Notes
Nutrition
This post originally appeared on Watch Learn Eat on May 23, 2016. It has been republished to reflect both recipe and photo revisions. Changes to the story were also made.
©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.
shobelyn
Wow, Hummus with blue cheese in it, I am curious how it tastes like... judging from the photo, I think it is bursting with flavor.
Sherri Hall
Thanks so much Shobelyn! It's soooo yummy...kind of like buffalo chicken dip but with chickpeas instead of chicken. 🙂
Dominique | Perchance to Cook
I love buffalo hot sauce seasoning and blue cheese together! It's soooo satisfying. I've never had this in hummus form, but I'm digging it and can't wait to try it!
Sherri Hall
Thanks Dominique! I hope you enjoy it! 🙂
Nicolas Hortense
Looks like you guys got some buffalo hummus tunes going on. And I love the combo that's in that delicious hummus. People get squeamish about blue cheese and I think it's silly. I frikin love it in appetizers like this.
Sherri Hall
LOL! Thanks Nicolas! Blue cheese is my favorite! 🙂
Veena Azmanov
We love hummus but we have never tried it with blue cheese. Very intrigued. Can't wait to try. Love the veggie stick idea for a low carb snack. My favorite treat every time.
Sherri Hall
Thanks so Veena! I hope you give it a try!
Anne
I would never have thought of adding blue cheese to hummus, I bet it tastes delicious!
Sherri Hall
Blue cheese is so good on many things! 🙂 Thanks so much Anne!
Kristy @ Southern In Law
Oooooooh, this looks SO good! This would be the perfect party appetiser - though, the kind of thing that everyone would be too busy eating to hold a conversation 😛
Watch Learn Eat
Hahaha! Thanks Kristy! 🙂
Kate
YUM! This looks amazing! I would have never thought to put blue cheese in hummus! Looks like a great snack.
Watch Learn Eat
Thanks Kate! I love cheese so much that when I'm developing recipes, I often think, "now how can I put cheese in this?" LOL! 🙂
Trish
Ha! Now I've got Ice Ice baby stuck in my head!! 🙂
This hummus sounds soooo delicious! Definitely keeping this in mind for Summer bbq season!
Watch Learn Eat
Thank you Trish! Make sure you've got your tunes on when you make it! 😉
Jeanette Smith
This looks delicious! Can't wait to make it!
Watch Learn Eat
Thank you so much Jeanette!
Renz
All my fav things in one place. This looks amazing
Watch Learn Eat
Thanks Renz! 🙂
Lucy
Yum! I was just wondering what to make for a Memorial Day app. This looks perfect! Love the blue cheese crumbles!
Watch Learn Eat
Thank you Lucy! 🙂
sue | theviewfromgreatisland
I love hummus to begin with, but the hit of blue cheese sounds amazing, this is a must try!
Watch Learn Eat
Thanks so much Sue! 🙂