Name: Double Chocolate Chip Cookie Dough Bites [Vegan, Gluten-Free, Refined Sugar-Free]
Prep time: 10 min
Total time: 30 min
Ingredients: 2 tbsp unsweetened applesauce; 3 tbsp coconut sugar; 1 tbsp pure maple syrup; 1 tsp pure vanilla extract; 3/4 cup whole-grain, gluten-free oat flour; 1/4 cup unsweetened cocoa powder; 1/4 tsp kosher salt; 1/3 cup vegan, refined sugar-free chocolate chips ((such as Enjoy Life or Davis Chocolate)); 1 tbsp vegan, refined sugar-free chocolate chips; 1/4 tsp coconut oil

These Double Chocolate Chip Cookie Dough Bites may be small, but they pack some serious chocolaty flavor. These no-bake chocolate bites are topped with two layers of chocolate drizzle for the ultimate explosion of chocolate in your mouth! They're also vegan, gluten-free, refined sugar-free and nut-free.

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Double Chocolate Chip Cookie Dough Bites in a small white dish with bite taken out of the top one

These double chocolate chip cookie dough bites are for serious chocolate lovers.

cookie bites in small serving dish on a kitchen towel

All that rich chocolate cookie dough topped with even more chocolaty goodness in the form of CHOCOLATE DRIZZLE!

Fo' shizzle my drizzle! 😉

Hang on. I'll be right back...

Sorry, I was just stuffing my face with these delightfully decadent bites of heavenly bliss. 🙂

Can't. Stop. Myself. 😉

Disclaimer: When you make these cookie dough bites, you may or may not be tempted to eat the whole batch.

overhead of dough bites in small white serving dish on kitchen towel

These addictive double chocolate chip cookie dough bites are:

Gluten-Free
Dairy-Free
Egg-Free
Vegan
Refined Sugar-Free
Nut-Free
No-Bake
Made with less than 10 ingredients

And if that's not enough, they are covered in TWO rows of delicious chocolate drizzle.

Ah, just what chocolate dreams are made of. 😉

cookie bites on parchment paper after chocolate was drizzled on top

Ingredients you'll need

Unsweetened Applesauce
Coconut Sugar
Pure Maple Syrup
Pure Vanilla Extract
Gluten-Free Oat Flour
Unsweetened Cocoa Powder
Kosher Salt
Refined Sugar-Free & Vegan Chocolate Chips
Coconut Oil

How to make these no-bake chocolate bites

First, line a baking sheet with parchment paper and set aside. Add unsweetened applesauce, coconut sugar, maple syrup and vanilla extract to a mixing bowl.

Stir to combine.

Combined wet ingredients in a mixing bowl

In a separate bowl, stir together gluten-free oat flour, unsweetened cocoa powder and kosher salt.

Add oat flour-cocoa powder mixture to the wet ingredients and stir to combine.

wet and dry combined ingredients in a mixing bowl

Fold in vegan, refined sugar-free chocolate chips.

Chocolate chips added to ingredients in a mixing bowl

Use a small cookie scoop to scoop out dough and form into balls with your hands. Place dough balls onto parchment-lined baking sheet.

cookie bites on parchment on baking sheet before freezing

Place in freezer for 10 minutes.

cookie bites on parchment on baking sheet after freezing

While cookie dough bites are in the freezer, make the chocolate drizzle. Combine chocolate chips with coconut oil in a small, microwave-safe bowl.

Microwave in 15 second intervals, stirring between each one, until chocolate is smooth. Set aside until ready to use.

Dip a small spoon into the melted chocolate and using a back and forth motion, drizzle a line of chocolate across the top of each cookie dough bite. Repeat going in the other direction.

Drizzling chocolate on the cookie bites with a spoon

Place cookie dough bites in the freezer for 10 more minutes.

front view of cookie bites on white serving platter with chocolate drizzle all around

Storing

Keep cookie dough bites refrigerated in an airtight container for up to five days.

They can also be kept in an airtight container in the freezer for up to 2 weeks.

Looking for more vegan edible cookie dough? Check out these next:

close-up of cookie bites in white serving dish with bite taken out of the top one

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5 from 10 votes

Double Chocolate Chip Cookie Dough Bites [Vegan, Gluten-Free, Refined Sugar-Free]

These vegan, gluten-free Double Chocolate Chip Cookie Dough Bites may be small, but they pack some serious chocolaty flavor.

Course Dessert, Snack

Cuisine Gluten-Free, Vegan

Keyword chocolate, cookie dough, dairy-free, edible cookie dough, gluten free, no bake, oat flour, refined sugar free, vegan

Prep Time 10

Chilling Time 20

Total Time 30

Servings

Calories 88kcal

Author Sherri Hall

Ingredients

FOR THE COOKIE DOUGH BITES

2 tablespoon unsweetened applesauce
3 tablespoon coconut sugar
1 tablespoon pure maple syrup
1 teaspoon pure vanilla extract
¾ cup whole-grain, gluten-free oat flour
¼ cup unsweetened cocoa powder
¼ teaspoon kosher salt
⅓ cup vegan, refined sugar-free chocolate chips (such as Enjoy Life or Davis Chocolate)

FOR THE CHOCOLATE DRIZZLE

1 tablespoon vegan, refined sugar-free chocolate chips
¼ teaspoon coconut oil

Instructions

FOR THE COOKIE DOUGH BITES

Line a baking sheet with parchment paper and set aside.
Using a spoon, mix applesauce, coconut sugar, maple syrup and vanilla extract together in a mixing bowl.
In a separate bowl, stir together oat flour, cocoa powder and salt.
Add the dry ingredient mixture to the wet ingredient mixture, and stir until combined.
Fold in ⅓ cup chocolate chips.
Use a small cookie scoop (I recommend a #50 or #60 disher) to scoop out dough and form into balls with your hands. Place dough balls onto parchment-lined baking sheet (makes approximately 10-12 dough balls).
Place in freezer for 10 minutes.
While cookie dough bites are in the freezer, make the chocolate drizzle by combining 1 tablespoon chocolate chips and coconut oil in a small, microwave-safe bowl. Microwave in 15 second intervals, stirring between each one, until chocolate is smooth. Set aside until ready to use.
Dip a small spoon into the melted chocolate and using a back and forth motion, drizzle a line of chocolate across the top of each cookie dough bite. Repeat going in the other direction.
Place cookie dough bites in the freezer for 10 more minutes.

(Please refer to the post above for instructional photographs and other helpful information for this recipe)

Notes

Keep cookie dough bites refrigerated in an airtight container for up to five days. They can also be kept in an airtight container in the freezer for up to 2 weeks.

Nutrition

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Double Chocolate Chip Cookie Dough Bites

Ingredients you'll need

How to make these no-bake chocolate bites

Storing