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    Home Β» Recipes Β» Appetizers

    Vegetarian Nachos [with Vegan Option]

    Published: Jan 25, 2016 by Sherri Hall Β· This post may contain affiliate links.

    pin showing pulling up the cheesy nachos from the baking sheet

    Beans are the star of these easy-to-make sheet pan vegetarian nachos which are loaded with other goodies such as tomatoes, olives, cheddar jack cheese and jalapenos. Perfect for a meatless weeknight dinner, party appetizer or game day grub! Easily make them vegan by using vegan cheese.

    Jump to Recipe
    overhead of vegetarian nachos on a sheet pan after baking and topped with fresh cilantro

    Loaded with refried pinto beans sautéed with onion, salsa and taco seasoning as well as black beans, tomatoes, black and Kalamata olives, cheese and jalapenos, these vegetarian nachos do not disappoint!

    Jump to:
    • Why you'll love these meatless nachos
    • Ingredients you'll need
    • How to make these vegetarian nachos
    • What to serve with nachos
    • Substitutions
    • More vegetarian bean recipes
    • Vegetarian Nachos
    serving of nachos on a plate with the rest on the sheet pan behind it

    Why you'll love these meatless nachos

    • With two kinds of beans, even meat lovers won't miss the meat.
    • Lots of melty cheese, um hello!
    • This dish is perfect for an easy weeknight meal the whole family will love.
    • It's also great for serving as a party or game day appetizer with your favorite dips.

    Ingredients you'll need

    • Corn Tortilla Chips
    • Olive Oil
    • Sweet Onion
    • Vegetarian Refried Pinto Beans
    • Black Beans
    • Salsa
    • Taco Seasoning
    • Plum Tomatoes
    • Black Olives
    • Kalamata Olives
    • Shredded Cheddar Jack Cheese
    • Jalapenos
    • Cilantro (for garnish, optional)

    How to make these vegetarian nachos

    To make these Two-Bean Vegetarian Nachos, start by preheating your oven to 400° F.

    Line a large baking sheet with aluminum foil and arrange the tortilla chips on the tray.

    tortilla chips on baking dish

    Cook the onion in olive oil over medium heat for 5 minutes, stirring occasionally to prevent burning.

    Stir in refried beans, salsa and taco seasoning.

    Cook over medium heat for an additional 2 minutes.

    refried beans cooking in skillet

    Begin layering the nachos starting with the refried bean mixture followed by black beans, tomatoes, olives, cheese and jalapenos.

    For the vegan option, use a vegan cheddar-style shredded cheese or a combination of cheddar-style and pepper jack-style.

    You could also opt for our vegan cheese sauce or vegan nacho cheese sauce.

    collage of 6 photos showing layering of the nachos

    Bake for 7-10 minutes.

    Sprinkle with fresh chopped cilantro if desired.

    holding a scoop of nachos over a plate with cheese dripping off

    What to serve with nachos

    • Guacamole
    • Salsa
    • Sour cream (or vegan sour cream for the vegan option)
    • If you're enjoying these as a main, they pair well with a side of our vegan Mexican rice.

    Substitutions

    • Sweet Onion - You can swap for yellow, white or red onion instead.
    • Plum Tomatoes - You can dice any tomatoes of your choosing or use a canned version if you prefer. Just be sure to drain them if you opt for the canned variety.
    • Olives - You can leave them off if you'd like or use all one kind instead of both black and Kalamata.
    • Cheddar Jack Cheese - You can use a Mexican blend, all cheddar or all pepper jack if preferred.
    • Jalapenos - You can leave off the jalapenos if you'd like or try using pickled jalapenos instead.
    • Cilantro - You either love it or hate it...so if you hate it, leave it off or try replacing it with some chopped avocado instead.
    scooping up nachos from the sheet pan with cheese pulling

    More vegetarian bean recipes

    • Smashed Pinto Bean Tacos
    • Slow Cooker Vegetarian Chili
    • Slow Cooker Quinoa Chili
    close-up of nachos on a sheet pan after baking
    Print Recipe Save RecipeSaved!
    5 from 7 votes

    Vegetarian Nachos

    Beans are the star of these easy-to-make sheet pan vegetarian nachos which are loaded with other goodies such as tomatoes, olives, cheddar jack cheese and jalapenos. Perfect for a meatless weeknight dinner or party appetizer. Easily make them vegan by using vegan cheese. Serve with our easy guacamole and/or restaurant-style salsa.
    Course Appetizer, Main Course
    Cuisine American, Mexican
    Keyword beans, cheese, gluten free, nachos, vegetarian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 6 as a main (more as an appetizer)
    Author Sherri Hall

    Ingredients

    • 1 (11-13 oz.) bag restaurant style corn tortilla chips
    • 2 teaspoons extra virgin olive oil
    • Β½ cup minced sweet onion
    • 1 (16 oz.) can vegetarian refried pinto beans
    • 2 tablespoons mild salsa
    • 2 tablespoons taco seasoning (use low sodium if preferred)
    • 1 (15 oz.) can black beans, drained and rinsed
    • 1 cup diced plum tomatoes (about 3 plum tomatoes)
    • Β½ cup sliced black olives
    • Β½ cup sliced Kalamata olives
    • 8 oz. shredded vegetarian-friendly cheddar jack cheese (For the vegan option, use vegan cheddar-style shreds or a combination of cheddar-style and pepper jack-style shreds)
    • 2 jalapenos, sliced (seeded, if desired)
    • Fresh chopped cilantro (optional)

    Instructions

    • Preheat oven to 400° F.
    • Line a large baking sheet with aluminum foil or parchment paper. Arrange the tortilla chips on the tray.
    • Heat olive oil over medium heat in a 10-inch non-stick pan.
    • Add onion and cook over medium heat for 5 minutes, stirring occasionally to prevent burning.
    • Stir in refried beans, salsa and taco seasoning. Cook over medium heat for an additional 2 minutes.
    • Add the refried bean mixture to the tortilla chips as the first layer followed by the black beans, tomatoes, and olives.
    • Sprinkle on the cheese and top with the jalapeno slices.
    • Bake until cheese is melted and bubbly (about 8-12 minutes).
    • Garnish with fresh chopped cilantro if using.

    (Please refer to the post above for instructional photographs and other helpful information for this recipe)

    ©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.

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    Reader Interactions

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    1. Sarah

      November 09, 2020 at 8:07 pm

      5 stars
      Spicy refined beans added a quick. I added lettuce and avocado as toppers after I pulled it from the oven. Everything came out delicious! Thank you

      Reply
      • Sherri Hall

        November 10, 2020 at 11:14 am

        Thank you so much, Sarah! Love the idea of adding lettuce and avocado! So glad you enjoyed the nachos! Have a great day! πŸ™‚

        Reply
    2. Heidy L. McCallum

      July 10, 2018 at 12:36 pm

      Hello, just wanted to compliment you on these delicious looking nachos and ask a few questions. I have been thinking of moving away from meats and was wondering what the best way to start out is? Jump into the fire or start slowly doing a takeaway? I know everyone is different but I am curious of your thoughts on this?
      Thanks in advance!

      Reply
      • Sherri Hall

        July 10, 2018 at 8:41 pm

        Hi Heidy! Thank you so much! Although I am not currently a vegetarian, I have been in the past, twice actually. Both times, I just stopped eating meat altogether. I think you can do it either way, but the most important thing is to ensure you are eating a balanced diet with enough protein and other nutrients. Even though I'm not a vegetarian, there are many days that I don't eat meat at all and just make sure I'm eating a variety of foods. Beans, like in these nachos, are definitely one of my favorite protein sources, as well as lentils, eggs, nuts and cheeses. Hope that helps and good luck with everything! πŸ™‚

        Reply
    3. Liz

      July 10, 2018 at 12:30 pm

      These nachos are so perfect for meatless Monday OR a party!! Who doesn't love nachos?

      Reply
      • Sherri Hall

        July 10, 2018 at 8:46 pm

        Thank you so much Liz! πŸ™‚

        Reply
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    About Sherri

    Founder, Author, Recipe Developer, & Photographer

    With a lifelong passion for cooking, I specialize in creating easy meatless meals that are omnivore-approved!

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