You'll love these vegan mushroom recipes! Mushrooms are delicious and nutritious and are the spotlight of many plant-based meals! They are flavorful and add a meaty texture to many dishes like stroganoff, stew, vegan wellington, and soups!
Mushrooms are a low-calorie food full of fiber, protein, and antioxidants. There are wide varieties of mushrooms that you can find year-round and some wild mushrooms like chanterelles that you will see at the farmers' markets and grocery stores in the late summer and fall.
Top Mushrooms Available All Year
There are a mixture of mushrooms used in the recipes below. These mushrooms are the most common mushrooms available year-round.
White Button Mushrooms: These are common mushrooms you'll find at most grocery stores. They have a very mild flavor and pair well with most dishes.
Crimini Mushroom aka Baby Bellas: This mushroom is a young portobello and is slightly more favorable than white button mushrooms.
Portobello Mushrooms: These dense and flavorful mushrooms have a rich flavor and are perfect in Italian dishes. This mushroom can grow very large and can be used as a bun substitute.
Shiitake Mushrooms: These Japanese mushrooms are identified by their umbrella-shaped brown caps. Fresh shiitakes have a light earthy flavor and aroma. They taste best sautéed with veggies or in stir-frys.
Mushrooms are one of my favorite vegetables and taste incredible in so many dishes. Below you'll find 22 of the best vegan mushroom recipes from around the web! These dishes are so tasty and are incredible healthy recipes to add to your weekly menu!
22 Vegan Mushroom Recipes
Portobello Mushroom Fajitas by This Healthy Kitchen
Portobello mushroom fajitas with crisp bell peppers and onion are loaded with all your favorite toppings for your next Taco Tuesday! The homemade fajita seasoning delivers a big flavor, and these are guaranteed to please a crowd. Add black beans for added protein.
Velvety smooth and so flavorful, this vegan cream of mushroom soup is one worth savoring! Made with both fresh and dried mushrooms, garlic, and rosemary.
Oyster Mushroom Stir Fry with Broccoli by Vegan Punks
King Oyster mushrooms in a stir fry that takes just 20 minutes to make and is so delicious. With a rich, peanutty, umami stir fry sauce, it will be a hit.
Your family may not be able to get enough of this one-pot rich and creamy mushroom burgundy. Made with tender baby Portabella mushrooms, carrots, and shallots and sautéed in a rich red wine sauce and served over creamy mashed potatoes.
These mushroom burgers are super flavorful and work with all kinds of burger toppings. Make them part of your weekly meal prep for easy lunches and dinners.
This vegan mushroom soup is easy to make, and it's ready in 25 minutes! A combination of hearty mushrooms, white wine, full-fat coconut milk, vegan butter, and vegetable broth are used to make this creamy and delicious soup! This soup makes for a great main dish or a healthy side dish served along with a vegan healthy dinner.
Instant Pot Mushroom Stew by Delightful Adventures
This vegan mushroom stew is an easy meal you can make on the stovetop or in your Instant Pot. It's a delicious, warm, and hearty meal filled with mushrooms and veggies and comes together with simple ingredients.
Marinated Mushroom with Veggie Wild Rice by Veggie Fun Kitchen
Savory mushrooms marinated in an oil-free delicious sauce with balsamic vinegar served over a bed of vegetables and wild rice. This savory, hearty dish is sure to please as a side dish or main course for your plant-based meal.
This mushroom stew has all of the classic comfort food flavors you know and love. A favorite recipe that will keep you warm all winter long and is loved by veggie lovers and meat eater folks!
This umami flavor packed and easy-to-make mushroom pho soup recipe is made with hearty portobello and flavor-packed shiitake mushrooms; for the most delicious rich vegan broth-based soup you've ever tried, seriously
Tender spaghetti with summer squash and mushrooms in a light, creamy sauce that's ready in just 30 minutes! This easy mushroom zucchini pasta is filled with flavor, delicious, fresh produce, and just a hint of spice.
A curry house classic that takes just 40 minutes to make. Packed with flavor, yet without any fuss. Totally delicious, especially when served with a yummy biryani gravy.
Vegan Mushroom Stroganoff by Strength and Sunshine
Skip the beef stroganoff and try this vegan mushroom stroganoff instead! Creamy and hearty, this satisfying meatless dinner is gluten-free, dairy-free, allergy-free, and made in 1 pot with just 8 ingredients! Serve this healthy recipe over your favorite gluten-free pasta, rice, or potatoes for some quick and simple comfort food your family will love! This is one of my favorite vegan mushroom stroganoff recipes!
Stuffed Portobello Mushrooms by Our Plant Based World
Stuffed mushrooms are always a hit at parties, and these stuffed portobello mushrooms are no exception! Packed with flavorful sun-dried tomatoes, celery, and vegan cheesy goodness, these mushrooms are sure to be a hit with your guests.
Mushroom tom yum soup is a light Thai soup full of refreshing flavors. It's very easy to make and gets ready quickly. This vegan Thai mushroom soup uses cremini mushrooms and a variety of fresh herbs to create this tasty dish.
This festive vegan mushroom crostini recipe is an easy and impressive appetizer perfect for holidays. A crunchy baguette with grilled vegan mozzarella topped with sweet caramelized onions and mushrooms with a hint of balsamic and Dijon mustard will surely be a show stopper.
Deliciously crisp puff pastry filled with mushrooms, onion, spinach, garlic, rice, and fresh thyme. The mushrooms in this recipe have a meaty texture, and this dish is perfect for mushroom lovers. This is the best vegan mushroom wellington recipe ever and is a beautiful plant-based main dish!
Vegan Mushroom Gravy is easy from scratch homemade gravy recipe made with mushrooms, onion, and garlic. This gravy is the perfect addition to your Thanksgiving, Christmas, and Easter meals.
This wholesome mushroom and lentil pie is a vegan and gluten-free twist on shepherd's pie! Featuring a bed of lentils, mushrooms, and a mirepoix of veggies in a rich and full-bodied gravy. Then topped with creamy mashed potatoes!
I hope you enjoy these vegan mushroom recipes. Many of them make a great weeknight dinner or make the perfect side dish to accompany your meals. I like to add sautéed mushrooms to my Avocado Toast, Roasted Spaghetti Squash, my favorite pasta dishes!