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    Home » Recipes » Breakfast Recipes

    Vegan Ricotta Toast with Cucumber and Radish

    Modified: Aug 26, 2022 by Addison LaBonte · This post may contain affiliate links · 2 Comments

    pin showing ricotta toast cut in half on wooden board.

    Change up your breakfast or lunch routine with a slice of this cucumber and radish vegan ricotta toast! Also perfect for brunch!

    Jump to Recipe
    one slice of cucumber and radish ricotta toast with radishes, knife and more ricotta on wooden board next to it

    Ricotta.

    Perfect for pastas and pizzas.

    But did you know it is also perfect for...toast?!

    If you thought avocado toast was the best thing that happened since, well, sliced bread...then you have got to try some ricotta toast!

    Ingredients you'll need

    • Bread (you can use any kind, gluten-free if needed)
    • Store-Bought Vegan Ricotta (I recommend the Kite Hill brand which is made from almonds; you can also use our homemade sunflower seed ricotta for a nut-free version)
    • Thinly Sliced Radish
    • Shredded Cucumber
    • Olive Oil
    • Sea Salt
    • Freshly Ground Black Pepper
    cucumber and radish vegan ricotta toast sliced in half on a wooden board

    How to make cucumber and radish vegan ricotta toast

    First, toast a slice of your favorite sliced bread (gluten-free if needed).

    Then, spread 2 tablespoons of vegan ricotta onto the slice of toast.

    dairy-free ricotta spread onto one slice of toast on a wooden board

    Top with radish slices and shredded cucumber.

    Drizzle on olive oil and sprinkle on salt and pepper to taste.

    one slice of cucumber and radish ricotta toast on a wooden board

    Tips for making ricotta toast

    • Be sure to toast your bread before spreading on the ricotta or it will fall apart.
    • Ricotta toast is best enjoyed upon preparation.
    • Need to serve 2 or 3 or 4 people? No problem! Simply multiply the recipe for the amount you need.

    Can I make other varieties?

    Of course!

    This is one of my favorite ways to make ricotta toast, but honestly, the options are endless.

    Feel free to experiment with different flavor combinations, both savory and sweet.

    More recipes using vegan ricotta

    • Vegan Lentil Lasagna
    • Vegan Baked Ziti
    • Pasta with a Dollop of Ricotta (#7 in our lazy vegan recipes free printable e-cookbook)
    cucumber and radish vegan ricotta toast on a wooden board.
    Print Recipe Pin Save RecipeSaved!
    5 from 1 vote

    Cucumber and Radish Vegan Ricotta Toast

    Change up your breakfast or lunch routine with a slice of this cucumber and radish vegan ricotta toast! Also perfect for brunch!
    Course Breakfast, brunch, lunch
    Cuisine American, Gluten-Free, Vegan
    Keyword cucumber, dairy-free, gluten free, radish, vegan, vegan cheese, vegan ricotta
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 1
    Calories 191kcal
    Author Sireesha A.

    Ingredients

    • 1 slice vegan bread (use gluten-free if needed)
    • 2 tablespoon store-bought vegan ricotta
    • 1-2 radishes, thinly sliced
    • ¼ cup shredded cucumber
    • extra virgin olive oil to taste
    • sea salt, to taste
    • freshly ground black pepper, to taste

    Instructions

    • Toast bread to your liking and spread the ricotta on the toast.
    • Layer the radishes on top of the ricotta and top with the shredded cucumber. Drizzle on olive oil and sprinkle on salt and pepper.

    (Please refer to the post above for instructional photographs and other helpful information for this recipe)

    Notes

    The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
    Nutrition based on using 1 teaspoon olive oil and Kite Hill brand vegan ricotta.

    Nutrition

    Calories: 191kcal | Carbohydrates: 17g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Fiber: 2g

    ©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.

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    Reader Interactions

    Comments

      5 from 1 vote

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    1. Christie

      May 22, 2020 at 6:33 pm

      5 stars
      This is such a great breakfast idea! I never knew you could make riccotta vegan and that's why I love your blog so much! Have a great weekend!

      Reply
      • Sherri Hall

        May 24, 2020 at 8:56 am

        Thanks so much, Christie! ♥ You have a great weekend too! 🙂

        Reply

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    About Sireesha

    Hi There! I am the recipe developer, content writer, and owner of Watch Learn Eat. A lifelong foodie, I enjoy cooking, baking, traveling, and spending time with my two little twin daughters.

    Learn more about me

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