Lightened Up Cream of Mushroom Soup

Lightened Up Cream of Mushroom Soup

Recipe for Lightened Up Cream of Mushroom Soup by Sherri Hall If there’s one soup I can’t turn down, it’s cream of mushroom. In fact, it has been my favorite soup since childhood. The only downside is that it is not the healthiest of soup choices for one to consume with its heavy cream, butter…

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Southwest Style Breakfast Scramble

Southwest Style Breakfast Scramble

Recipe for Southwest Style Breakfast Scramble by Sherri Hall Ingredients: 2 tablespoons olive oil 1 cup cubed potatoes salt & pepper 4 eggs 1/8 cup milk (you can use reduced fat, 1% or skim if you’d like) 3 slices regular or reduced-fat American cheese 3/4 ... Read More
Easy Garlic Cheddar Mashed Potatoes

Easy Garlic Cheddar Mashed Potatoes

Recipe for Easy Garlic Cheddar Mashed Potatoes by Sherri Hall These Garlic Cheddar Mashed Potatoes are incredibly easy to make and taste absolutely amazing. That is if you like garlic of course. But then again, you wouldn’t be making garlic cheddar mashed potatoes if you ... Read More
Salsa

Homemade Salsa Recipe

Recipe for Fresh Salsa by Gregory Hall Don’t get us wrong…those jarred salsas can be amazing and ever so convenient to purchase. However, if you love the salsa from the local Mexican or Mexi-Cali restaurant, and have always wished you could recreate it yourself…you can! ... Read More
Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing Recipe Adapted by Sherri Hall Adapted from Allrecipes.com I don’t know about you, but I absolutely love blue cheese dressing! The problem is that when you go to purchase blue cheese dressing at the grocery store, many times there are added ... Read More
Risotto-001

Basic Risotto Recipe

Recipe for Basic Risotto by Sherri Hall Basic Risotto is much easier to make than most people think. If you watch episodes of Hell’s Kitchen, you’ll see Gordon Ramsay constantly yelling at the show contestants for messing it up, but in reality (not reality TV), ... Read More