This Sun-Dried Tomato and Basil Hummus is not only perfect for dipping, but can also be used as a spread for your favorite cold sandwich or panini.
Since it’s been a while since I posted a recipe, I figured I’d start things off right with a new hummus dip!
Yay hummus! 🙂
The fact that most of the basil in our garden is going to seed definitely played a part in my decision to create this recipe. So, I was like, “We have to use this basil! What should I make?”
Hummus is always the answer. 😉
At least it is in this house.
I looked in the refrigerator for some inspiration and found a partially used bag of sun-dried tomatoes I had bought for a pesto and ricotta pizza made on an Ezekiel tortilla (which was ridiculously delicious by the way). Aha! Sun-dried Tomato and Basil Hummus it is!
Time to break out the food processor! Move out of the way people – Mommy’s making hummus!
Then, as I grabbed the extra virgin olive oil from the cabinet, I saw the basil-infused olive oil I got at Whole Foods.
Now we’re talking! …