Ricotta Cheese Mixture

Ricotta Cheese Mixture

Recipe for Ricotta Cheese Mixture by Sherri Hall I make this ricotta cheese mixture for all of my Italian baked dishes – lasagna, baked ziti, manicotti, stuffed shells. In fact, I’ve been making it the same way since I learned how to cook from my father as a little girl. This mixture is so simple… 

Read More »

Salsa

Homemade Salsa Recipe

Recipe for Fresh Salsa by Gregory Hall Don’t get us wrong…those jarred salsas can be amazing and ever so convenient to purchase. However, if you love the salsa from the local Mexican or Mexi-Cali restaurant, and have always wished you could recreate it yourself…you can! ... Read More
Lemon Parmesan Chick Pea Salad

Lemon-Parmesan Chick Pea Salad

Recipe for Chick Pea Salad with Lemon and Parmesan by Sherri Hall Where we live, there is a local grocery store that has a major sale on canned goods twice a year. Although I do not hoard anything (I am the anti-hoarder), I became so ... Read More
Pasta Fagioli Soup Recipe

Pasta Fagioli Soup Recipe

Pasta Fagioli Soup Recipe by Sherri Hall Pasta Fagioli Soup, often pronounced Pasta Fazool, has many variations. Pasta Fagioli (written Pasta e Fagioli in Italian) translates in English to pasta and beans, which are the two must-have ingredients to make this Italian classic. Some like ... Read More
Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing Recipe by Sherri Hall Adapted from Allrecipes.com   I don’t know about you, but I absolutely love blue cheese dressing! The problem is that when you go to purchase blue cheese dressing at the grocery store, many times there are added ... Read More
Garlic Bread Recipe

Garlic Bread Recipe

Recipe for Garlic Bread by Sherri Hall   Garlic Bread Recipe Recipe Type: Appetizer Author: Watch Learn Eat Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4-6 This garlic bread combines butter, garlic and fresh parsley and is incredibly quick ... Read More