Avocado Egg Salad

Avocado Egg Salad

Recipe for Avocado Egg Salad by Sherri Hall This avocado egg salad recipe is a direct result of my inability to turn down a sale on avocados combined with the fact that I’m a sucker for mayonnaise based salads! If you’ve read about my canned bean shopping spree (see our Lemon-Parmesan Chick Pea Salad), then…

Read More »

Loaded Potato Frittata

Loaded Potato Frittata

Recipe for Loaded Potato Frittata by Sherri & Gregory Hall Greg has been so obsessed with his new toy, his cast iron pan. We have been cooking everything in it! He expressed how he really, really wanted to make a frittata using the pan and ... Read More
Ricotta Cheese Mixture

Ricotta Cheese Mixture

Recipe for Ricotta Cheese Mixture by Sherri Hall I make this ricotta cheese mixture for all of my Italian baked dishes – lasagna, baked ziti, manicotti, stuffed shells. In fact, I’ve been making it the same way since I learned how to cook from my ... Read More
Southwest Style Breakfast Scramble

Southwest Style Breakfast Scramble

Recipe for Southwest Style Breakfast Scramble by Sherri Hall Ingredients: 2 tablespoons olive oil 1 cup cubed potatoes salt & pepper 4 eggs 1/8 cup milk (you can use reduced fat, 1% or skim if you’d like) 3 slices regular or reduced-fat American cheese 3/4 ... Read More
Garlic Bread Recipe

Garlic Bread Recipe

Recipe for Garlic Bread by Sherri Hall   Garlic Bread Recipe Recipe Type: Appetizer Author: Watch Learn Eat Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4-6 This garlic bread combines butter, garlic and fresh parsley and is incredibly quick ... Read More
Easy Blueberry Muffins Recipe

Easy Blueberry Muffins Recipe

Easy Blueberry Muffins Recipe by Sherri Hall It’s prime blueberry picking season here in New Jersey, so in honor of one of my home state’s most famous fruits, I created this recipe for America’s favorite muffin. If you love blueberries, you’ll love these muffins. This recipe ... Read More