Easy Blueberry Muffins Recipe

Easy Blueberry Muffins Recipe

Easy Blueberry Muffins Recipe by Sherri Hall It’s prime blueberry picking season here in New Jersey, so in honor of one of my home state’s most famous fruits, I created this recipe for America’s favorite muffin. If you love blueberries, you’ll love these muffins. This recipe packs two cups of blueberries into one dozen muffins to ensure a… 

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Southwest Style Breakfast Scramble

Southwest Style Breakfast Scramble

Recipe for Southwest Style Breakfast Scramble by Sherri Hall Ingredients: 2 tablespoons olive oil 1 cup cubed potatoes salt & pepper 4 eggs 1/8 cup milk (you can use reduced fat, 1% or skim if you’d like) 3 slices regular or reduced-fat American cheese 3/4 ... Read More
Garlic Bread Recipe

Garlic Bread Recipe

Recipe for Garlic Bread by Sherri Hall   Ingredients: 1/2 loaf Italian Bread 1/2 stick butter 3 cloves crushed garlic 1/4 cup fresh chopped parsley 1/2 teaspoon salt Directions: Cut the bread in half horizontally. Place on baking sheet with insides facing up. Melt the ... Read More
Pasta Fagioli Soup Recipe

Pasta Fagioli Soup Recipe

Pasta Fagioli Soup Recipe by Sherri Hall Pasta Fagioli Soup, often pronounced Pasta Fazool, has many variations. Pasta Fagioli (written Pasta e Fagioli in Italian) translates in English to pasta and beans, which are the two must-have ingredients to make this Italian classic. Some like ... Read More
Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing Recipe by Sherri Hall Adapted from Allrecipes.com   I don’t know about you, but I absolutely love blue cheese dressing! The problem is that when you go to purchase blue cheese dressing at the grocery store, many times there are added ... Read More
Lemon Parmesan Chick Pea Salad

Lemon-Parmesan Chick Pea Salad

Recipe for Chick Pea Salad with Lemon and Parmesan by Sherri Hall Where we live, there is a local grocery store that has a major sale on canned goods twice a year. Although I do not hoard anything (I am the anti-hoarder), I became so ... Read More