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    Home » Recipe Roundups

    55+ Best Vegan Thanksgiving Recipes

    Published: Sep 9, 2022 by Sherri Hall · This post may contain affiliate links.

    collage of 4 recipes from the Thanksgiving collection with text title overlay.

    If you're in need of vegan Thanksgiving recipes, this collection has got you covered! Featuring a combination of main courses, sides, gravies, cranberry sauce recipes, and desserts, you'll be sure to find the perfect vegan dishes for your holiday table.

    collage of 4 recipes from the Thanksgiving collection with text title overlay.

    A Thanksgiving Day spent with family and friends is worth all the traffic jams and airport delays.

    You finally get to meet the new babies in the family, hug your grandparents, and find out what mischief your nieces and nephews have been up to. 

    It's also a chance to make special occasion food that you normally don't eat the rest of the year.

    But whether you host every year or celebrate at someone else's home, the day is usually chaotic.

    Not everyone follows a vegan lifestyle so you try to pull together a holiday feast of dishes that all will enjoy. 

    This year, let’s make your Thanksgiving menu planning a little easier. 

    Below are some of the best recipes to please both meat eaters and vegan family members. You'll find everything from the main course to side dishes and dessert.

    And the best part? Every one of these mouth-watering dishes is vegan!

    Main Dishes

    Holiday Chickpea Veggie Loaf
    This main dish will be on everyone’s plates this holiday season. It’s the ideal meatless loaf to eat with gravy and a side of mashed potatoes. Chickpeas are mixed with tasty vegetables and held together with flax eggs. Line the loaf pan with parchment paper to easily remove and serve.
    Check out this recipe
    overhead close-up of loaf with gravy on platter
    Thanksgiving Wellington by This Wife Cooks
    You need only whisper the words ‘puff pastry’ and you’ll see how fast these slices of juicy vegan roast fly off the tray! Chickpeas, quinoa and mushrooms combine with veggies and seasonings to create a delicious entrée. Don’t forget to defrost the pastry overnight in the fridge.
    Check out this recipe
    Vegan wellington slice on a white plate.
    Vegan Roast with Mushrooms by This Healthy Kitchen
    Shhhh….! This roast uses top-secret ingredients to achieve the spectacular texture and umami flavor your guests will go crazy for! Ok, ok, I’ll spill: it’s nutritional yeast and vital wheat gluten with a bit of miso paste and tahini thrown in. The spices listed will create a turkey flavor but you can modify with other herbs so it tastes more like roast beef. 
    Check out this recipe
    Vegan meat and gravy on a plate with mashed potatoes, peas and carrots.
    Stuffed Butternut Squash by Homemade in the Kitchen
    As lovely as this dish looks, it’s even more delightful to eat. You’ll want to savor the fragrant rice, chickpeas, crunchy pecans, sweet cranberries, and toasted scoops of butternut squash. There’s also a bonus recipe for roasting the seeds as well.
    Check out this recipe
    Stuffed butternut squash on a roasting pan.
    Thanksgiving Dinner Cake by Vegan Dollhouse
    With its mashed potato rosettes, gravy ‘frosting’ and tofu ‘coffee cake’ texture, this cake will get quite a few second glances. And even more second servings! Inside is a light filling of roasted brussels sprouts and stuffing, with a satisfying base of seasoned, extra-firm tofu. Yum!
    Check out this recipe
    Thanksgiving cake with gravy and mashed potatoes.
    Mushroom Seitan Wellington by The Carrot Underground
    Seitan, made from wheat gluten, is an excellent source of vegan protein. This recipe shows you how to make it yourself with beans, veggies and vital wheat gluten flour. It’s an intricate process but the taste is worth the extra steps!
    Check out this recipe
    Whole vegan wellington on the table with a decorated pastry top.
    Vegan Stuffed Acorn Squash
    This elegant dish features homemade bread stuffing with pears, pecans and dried cranberries, all stuffed in a pretty (and edible) acorn shell. Feel free to add quinoa or wild rice for more oomph but don’t fill up too much - save room for dessert!
    Check out this recipe
    overhead of stuffed acorn squash on white plate
    Chickpea Meatloaf by Running on Real Food
    This recipe uses chickpeas, oats and nuts, along with veggies to form a gorgeous vegan loaf, finished with a tomato and maple syrup glaze on top. When running your food processor, make sure to keep the filling chunky for best results. 
    Check out this recipe
    Slice vegan meatloaf on a plate.
    Nut Roast by Splash of Taste
    This interesting recipe features four kinds of nuts, along with brown lentils, mushrooms and a mixture of veggies, to create a flavorful dish . If you don’t have parsnip, use sweet potato. And you only need to butter the pan - the loaf will easily slide out when cooled.
    Check out this recipe
    Vegan meatloaf sliced on a plate with potatoes and red berries for garnish.
    Seitan Roast Beef by My Plantiful Cooking
    You won’t believe how easy it is to make this luscious roast! Using the core seitan base of vital wheat gluten and nutritional yeast, along with a few simple ingredients, pop everything into your food processor and let the magic begin. The liquid smoke gives a more meaty taste as well.
    Check out this recipe
    Vegan seitan loaf on a cutting board cut into slices and garnished with rosemary.
    Stuffed Acorn Squash by Veggies Save the Day
    This recipe brings out the Mediterranean-inspired flavors with quinoa, chickpeas, garlic and lemon juice. The filling is enticing enough to eat on its own but on top of a squash, it’s a Thanksgiving happy meal!
    Check out this recipe
    Stuffed acorn squash on a plate with mashed potatoes and vegetables.
    Layered Cashew Nut Roast by Vegan Punks
    Cashews, spinach, cheeeeeeeese….are you drooling yet? This super easy nut roast has a surprise layer of melted vegan cheese and spinach. Drizzle on some vegan gravy and your Thanksgiving table needs nothing else! Ok, maybe a few side dishes.
    Check out this recipe
    Overhead of vegan dinner on a plate with vegan loaf, potatoes and broccoli.

    Side Dishes

    Vegan Cream Cheese Mashed Potatoes
    Here’s a vegan version of a family favorite that’s unbelievably creamy! The secret is to use a vegan cream cheese and skip the butter. It’s also easy to whip up with your electric mixer (be careful not to overmix!).
    Check out this recipe
    mashed potatoes in a white serving bowl with a wooden spoon behind it
    Oil-free Creamed Corn by This Healthy Kitchen
    It’s a savory dish of chunky corn in a creamy sauce that warms your heart! This recipe shows you how to accomplish it without dairy or oil and it works with fresh, canned or frozen corn. 
    Check out this recipe
    Creamed corn on a plate with a spoon.
    Green Bean Casserole by A Virtual Vegan
    One of the Thanksgiving classics, this vegan green bean casserole is entirely made from scratch. Instead of store-bought fried onions, you’ll create a fresher, tastier version in your kitchen. A sprinkle of nutritional yeast brings out all the yummy flavors.
    Check out this recipe
    Green bean casserole in a cast iron skillet with serving spoon.
    Vegan Cornbread by Rainbow Plant Life
    You can’t go wrong with this recipe - it’s been tested 20 times! If you love a cornbread that’s moist on the inside but crispy on the outside, bake it in your cast iron skillet. You’ll also get tips on which type of cornmeal to use and why a tiny amount of sugar is enough.
    Check out this recipe
    Cornbread in a cast iron skillet topped with pats of vegan butter.
    Dinner Rolls by Make It Dairy Free
    For even the pickiest eaters, there are always dinner rolls. These are soft, fluffy and use only six ingredients. Try to make them right before you sit down at the dinner table because they are best served warm.
    Check out this recipe
    Homemade thanksgiving rolls cooling on a wire rack.
    Vegan Stuffing by Clean Green Simple
    This simple recipe turns leftover bread into a crunchy, flavorful side dish and a perfect addition to your Thanksgiving table. It’s lovely on its own but you can add vegan sausage crumbles to make it heartier.
    Check out this recipe
    Bread stuffing in a white casserole dish with a wooden spoon.
    Sweet Potato Casserole by ZardyPlants
    If you’re curious but still hesitant to try a sweet potato casserole, this is the recipe for you. It carefully balances the sweetness with the right type of sugar and bit of sea salt. You’ll also use vegan marshmallows which contain no animal products. It might even become your new favorite side dish!
    Check out this recipe
    Sweet potato casserole with a serving on a plate.
    Simple Mashed Potatoes by Cook Eat Live Love
    Don’t leave it to chance - learn which potatoes have the best texture and how to blend a few different types. You can use a regular potato masher, potato ricer or a food mill for a smoother mix. This recipe also has great tips on adding extra ingredients like fresh herbs for delicious variations. 
    Check out this recipe
    Dairy free mashed potatoes in a bowl.
    Vegan Casserole with Chickpeas and Butternut Squash
    Warm and friendly chickpeas, roasted butternut squash and vegan cheese…what’s not to love?! You can roast a whole squash or save yourself some time this holiday season and pick up the pre-cut bags instead. Keep your blender handy for a quick puree before you pop everything back into the oven.
    Check out this recipe
    overhead of casserole in casserole dish with spoon in it and some missing
    Quinoa Stuffing by Eating by Elaine
    This recipe swaps out bread for quinoa grains, while maintaining the classic stuffing flavor and crunch that you’re used to. It’s a clever way to include quinoa in the menu but still keep the tradition of the holiday. And it uses a fun little ingredient - chopped apples!
    Check out this recipe
    Quinoa and vegetable stuffing in a round casserole dish with spoon.
    Gluten-Free Stuffing by Veggies Don't Bite
    Find out how to make stuffing that doesn’t turn into a mushy mess. Chickpeas boost the nutritional value of simple stuffing and there are plenty of ideas for other delicious ingredients you can add. 
    Check out this recipe
    Vegan stuffing in a bowl topped with fresh rosemary.
    Roasted Brussels Sprouts with Butternut Squash by Happy Kitchen
    Crispy, chewy brussels sprouts straight out of the oven and onto my plate, please! But yes, I’ll take it with a side of butternut squash, pecans, pomegranate seeds and all kinds of other autumn delights. Then, drizzle on the avocado and roasted garlic dressing so I can remember why I love Thanksgiving so much!
    Check out this recipe
    Brussels sprouts and squash on a plate with pecans and pomegranate seeds.
    Instant Pot Creamed Spinach by Profusion Curry
    This vegan creamed spinach is lighter than the usual version and easy to make in the Instant Pot. Use frozen spinach from a bag (not a box) and make the roux separately on the stove-top. It’s cozy and rich without the dairy.
    Check out this recipe
    Creamy spinach in a spoon held up over white serving bowl.
    Roasted Sweet Potato Cubes by Apples for CJ
    Here’s a simple but delicious recipe you can toss to your little kitchen helpers! It’s easy to prepare and kids will love adding the spices, then mixing by hand for huge flavor. Each cube roasts to perfection in your parchment-lined pan.
    Check out this recipe
    Cubes of sweet potatoes in a white bowl.
    Maple Roasted Carrots by Best Served Vegan
    Isn’t it funny how all orange vegetables suit your autumn Thanksgiving table so well? But don’t limit yourself - experiment with different varieties of carrots with gorgeous rainbow colors. You’ll also be intrigued by the unique mix of ingredients - see if you’re bold enough to try the last one!
    Check out this recipe
    Rainbow colored carrots with green ends on a plate with sauce.
    Southern Gluten-Free Cornbread Stuffing by Strength and Sunshine
    Sometimes you’re lucky to have this problem where there are too many side dishes to choose from. Here’s a great way to combine two of them - a cornbread stuffing! Allow the cornbread to dry out or become a bit stale to avoid a soggy stuffing. And go ahead and bake it in your cast iron pan for an authentic cornbread experience.
    Check out this recipe
    Bowl of stuffing with a fork on a plate and in the background a cast iron skillet.
    Sautéed Green Beans with Garlic and Onions by Running on Real Food
    Sautéed green beans without oil? Bring it on! The garlic and caramelized onions in this dish partner well with fresh green beans and the maple syrup and fresh thyme give it a subtle and tantalizing flavor.
    Check out this recipe
    Green beans and onions in an oval serving dish.
    Stovetop Gluten-Free, Vegan Mac and Cheese
    This decadent dish is all about the cheese. The recipe includes many suggestions for a creamy vegan version that melts well. It’s also a convenient side dish because it’s cooked on the stove, leaving room in the oven for other items on your vegan Thanksgiving menu.
    Check out this recipe
    close-up overhead of mac and cheese in a white bowl.
    Spinach Mushroom Stuffing by Dianne’s Vegan Kitchen
    This hearty stuffing has more of a savory taste, combining toasted bread (or vegan stuffing mix) with two popular ingredients, spinach and mushroom. Feel free to add other vegetables and nuts for crunch as well.
    Check out this recipe
    Mushrooms and spinach in rectangle casserole dish with a hand dipping a spoon into it.
    Roasted Brussels Sprouts by Hurry the Food Up
    To prep the brussels sprouts in advance, cut off the stalks and chop them one or two days ahead. Save the roasting for the big day because the crispy, flavorful sprout shells are what everyone's looking for! 
    Check out this recipe
    Brussels sprouts in a bowl with serving spoons.
    Mashed Sweet Potatoes by Best Served Vegan
    What’s the tastiest way to prepare sweet potatoes? You can either boil, roast or steam them to make this comforting side dish. There are a few unusual ingredients (like orange juice!) but use them - your guests will be raving about every delicious spoonful.    
    Check out this recipe
    Creamy sweet potatoes in a white serving dish with a spoon propped over the edge.
    Slow Cooker Corn Casserole by Veggie Fun Kitchen
    This bowl of cheesy corn goodness uses silken tofu as a vegan sour cream. It gives it a wholesome, creamy texture that your guests will appreciate. Add cornbread and green chilies and you’ll be on your way to culinary fame!
    Check out this recipe
    Corn casserole with a spoon dipping a serving.
    Gluten Free Stuffing by The Fit Cookie
    This is a fabulous side dish for guests with allergies. Make it vegan by swapping out the chicken broth for your favorite vegetable version. The final outcome depends on how much broth and the type of bread you use so read the tips carefully.
    Check out this recipe
    Bread stuffing in a casserole dish with a spoon.
    Green Bean Casserole by The Pretty Bee
    You’ll batter and fry your own onions for this one so you know it’s going to be amazing! Using your food processor to chop up the mushrooms will also save you time. And it only needs 15 minutes in the oven to blend into a sumptuous feast.
    Check out this recipe
    Green bean casserole topped with crispy onions in a white oval dish.
    Roasted Root Vegetables by The Urben Life
    This satisfying side dish is easy to prepare and even easier to love. The lemon tahini dressing and fresh herbs bring out all the rich, earthy flavors of each vegetable. Use any type of root vegetable that you’re currently craving - they all work! 
    Check out this recipe
    Orange and yellow root vegetables cooked in a casserole dish.

    Gravy and Cranberry Sauce

    Vegan Mushroom Gravy with White Wine by Dianne's Vegan Kitchen
    Adding white wine to your gravy takes it to the next level. Pour this mushroom gravy with white wine on your mashed potatoes, vegan roasts, and more. It also freezes well for future indulgences. 
    Check out this recipe
    vegan mushroom gravy with white wine being ladled onto a vegan roast.
    Red Wine Gravy by A Virtual Vegan
    Not a fan of white wine? Here’s a recipe using red wine, cranberry sauce, AND a medley of flavorful vegetables (use a sieve for the final sauce). You can also make this up to four days ahead of time or freeze and defrost the night before.
    Check out this recipe
    Gravy pouring from a pitcher onto a bowl of mashed potatoes.
    Chickpea Flour Gravy
    You’ll feel like a chef while you’re making the beautiful roux for this gravy. Chickpea flour dissolves easily and binds the rest of the ingredients. Be careful not to walk away from this one as it burns easily.
    Check out this recipe
    gravy in white serving dish with spoon in it
    Mushroom Gravy by Make It Dairy Free
    This rich, chunky gravy is a blend of savory but simple ingredients. Miso paste pulls it all together and a bit of nutmeg in the end gives it a subtle, sophisticated touch.
    Check out this recipe
    Mushroom sauce in a cast iron skillet on the table.
    Vegan Cranberry Sauce
    You know those juicy bags of cranberries you see during the holidays? You can make your own sauce with them to get an exquisite, made-from-scratch taste! And the results are so beautiful you might want to use the photo as your new phone wallpaper…but let’s just stick to eating it.
    Check out this recipe
    vegan cranberry sauce in serving bowl with spoon in it and some cranberries and orange zest in the background
    Instant Pot Cranberry Sauce by A Virtual Vegan
    Here’s a thorough guide to making cranberry sauce both on stove-top and in your Instant Pot. The best piece of advice? Don’t sweeten your sauce too much - it needs the tartness to offset some of the richer Thanksgiving dishes.
    Check out this recipe
    Cranberry sauce in a wooden bowl with a spoon.
    Spiced Cranberry Sauce by Our Plant-Based World
    Did you know you can make cranberry sauce from dried cranberries?! Simply rehydrate them with a tea and citrus blend. This recipe uses fresh ginger, cinnamon sticks, nutmeg, and cloves for more depth. If you want to vary it, you can try pumpkin spice mix instead.
    Check out this recipe
    Cranberry sauce with orange peel in a bowl.
    Roasted Cranberries by Peel with Zeal
    Yes, they’re roasted! A delicious concoction of fresh cranberries, juice, bourbon, sugar and spices sit in the hot oven for about 45 minutes, or until the cranberries soften and break down. You can finish it off with an immersion blender to release more of the juices.
    Check out this recipe
    Bright red cranberry sauce in a bowl with fresh cranberries and cinnamon sticks on the table.

    Desserts

    Gluten-Free Pumpkin Pie by My Quiet Kitchen
    Pumpkin pie is hugely popular at Thanksgiving but can you make it gluten-free AND oil-free? This recipe shows you how, adding the right amount of sweetness to truly enjoy this spiced pie. You can also tailor it to be nut-free.
    Check out this recipe
    Slice of vegan pumpkin pie topped with whipped cream.
    Classic Apple Pie by Rainbow Nourishments
    This recipe has great time-saving tips, like using a food processor for the crust and making an apple filling that doesn't need to be cooked first. Now you can spend your time assembling the pastry lattice work on top, along with the adorable details. 
    Check out this recipe
    Apple pie with criss cross crust and scoops of ice cream.
    Double Layer Pumpkin Cheesecake by Vegan Blueberry
    What’s your favorite cheesecake topping? Is it pumpkin pie, by any chance? Here’s a heavenly combination of sweet, rich pumpkin, resting on a layer of cheesecake, in a chewy graham-cracker crust. I guess you really can have it all!
    Check out this recipe
    Slice of pumpkin pie with a white layer and pumpkin layer.
    Crustless Sweet Potato Pie by Strength and Sunshine
    After a full holiday meal, you might prefer a small bite of something absolutely delicious, like this chilled sweet potato pie. Top it with vegan whipped cream and enjoy the sweet sensation of a light treat after a blissful meal.
    Check out this recipe
    Slice of crustless sweet potato pie on a plate.
    Gluten-Free Apple Galette by Delightful Adventures
    This beautiful dessert is an easier alternative to apple pie and you can still add a scoop of vegan ice cream on top. You can also try mini versions of these but you might want to stash one away for yourself before they’re all gone!
    Check out this recipe
    Apple galette on a plate with a slice cut out.
    Oil-Free & Gluten-Free Pecan Pie by My Quiet Kitchen
    What’s the best part of the pecan pie? The sweet, crunchy pecans! Here’s a way to make it less sugary so you can enjoy more of the flavorful pecan filling. You’ll love the addition of cooked oatmeal, along with fun flavors like orange zest and bourbon (entirely optional!).
    Check out this recipe
    Pecan pie on a table with a pie server.
    Pumpkin Donuts by plant.well
    This is the quintessential fall treat! It has all the flavors we love this time of year, in a soft, chewy, lightly-sweetened donut, draped in a sweet maple glaze. You will need a donut pan to bake these soft treats.
    Check out this recipe
    Two donuts stacked on top of each other on the table.
    Pumpkin Pie Truffles
    These seasonal pumpkin chocolate truffles are mesmerizing! You can almost imagine a decadent dozen of them sitting in a familiar gold box. Use a cookie scoop to keep them all the same size and sprinkle crushed graham crackers for maximum cuteness.
    Check out this recipe
    open truffle on other ones in a white bowl
    Rhubarb Apple & Oat Crumble by THE VGN WAY
    Gather your ramekin collection - they’ve got an important job to do! These darling desserts are a fabulous way to use up your apple picking stash because you can mix the types of apples you use. And there’s no crust to make either!
    Check out this recipe
    Four apple crumb desserts on the table garnished with fresh apple slices.
    Layered Pumpkin Dessert by Veggies Don't Bite
    If you’re a fan of delicate, mini versions of popular desserts, you’ll love this one! Crushed cookies, almond butter, and pumpkin puree are just a few of the sweet fillings. Each layer can be enjoyed individually or mixed together - it’s up to the lucky person who grabs one of these.
    Check out this recipe
    Layered pumpkin desserts on a serving platter.
    Pumpkin Pie Pudding by Eating by Elaine
    Pumpkin puree is something you NEED in your pantry all year long. But for Thanksgiving, it’s extra special because you can do amazing things with it, like this light pudding infused with intense pumpkin flavor and the richness of cashews. It’s easy to whip up and it makes a refreshing dessert.
    Check out this recipe
    Pumpkin pudding in a white ramekin with whipped cream on top.
    Pecan Pie Bars by plant.well
    Here’s another way to enjoy pecans at Thanksgiving: turn them into bars! A sprinkle of flour and ground flax seeds turn the pecans into an unforgettable dessert. This is also a great recipe to make ahead of time. 
    Check out this recipe
    Pecan bar on a plate topped with pecan half.

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    About Sherri

    Founder, Author, Recipe Developer, & Photographer

    With a lifelong passion for cooking, I specialize in creating easy meatless meals that are omnivore-approved!

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