Discover countless ways to enjoy cottage cheese, from avocado toast and oatmeal to pasta and eggs! I’ve rounded up 25 simple, easy high protein cottage cheese recipes that are not only packed with protein but absolutely delicious and a must try!
Cottage cheese has taken the spotlight these past few years, thanks to a few viral recipes, but there are so many more delicious ways to enjoy it!
We've tried cottage cheese is so many dishes whether it be avocado cottage cheese toast, cottage cheese egg bites, cottage cheese chocolate chip muffins or even a creamy cottage cheese pesto pasta - the possibilities are endless with this versatile cheese!
To kickstart your cottage cheese journey, Here are a collection of 25 easy high protein recipes using cottage cheese that are sure to inspire your sweet and savory taste buds!
Table of contents
List of 25 High Protein Cottage Cheese Recipes
Other Ways To Serve Cottage Cheese
You can find endless options to serve cottage cheese. Here are some simple, easy and creative ways to serve cottage cheese without the hassle of cooking or baking!
- Smoothies: Simply add cottage cheese to your smoothies for a creamy texture and extra protein. It pairs well with fruits like bananas, berries, and mangoes.
- Stuffed Bell Peppers: Use cottage cheese as a filling for stuffed bell peppers, tomatoes, or zucchini. Mix it with herbs, garlic, and other vegetables for a flavorful stuffing.
- Bowls and Salads: Use cottage cheese as a topping for bowls with quinoa, farro, or brown rice. Add roasted vegetables, nuts, seeds, and a drizzle of dressing for a complete meal.
Check out these other Recipe Collections
Interested in exploring some our other recipe collections. Here are just a few below. Check out recipe round up corner to explore more!
FAQ About Cottage Cheese
Yes, cottage cheese is naturally gluten-free. It's made from curdled milk, which does not contain gluten. However, some brands may add ingredients like thickeners or stabilizers that could potentially contain gluten, so check the ingredients while shopping. Here are some gluten free brands per Celiac to consider: Daisy, Nancy’s, Organic Valley, and Trader Joe's
Opened cottage cheese can last unto 7-10 days. Make sure to do a sniff test to check for any foul odors. If there is change in the texture (such as watery or grainy looking), it is best to toss the cheese as it is likely no longer safe to eat.
Conclusion
Who knew cottage cheese was so versatile in cooking? No wonder it has captured the attention of the masses for its high protein, versatile options.
We hope you found a dish worth trying on this list! You can never go wrong with trying more than one.
What is your favorite way to eat cottage cheese? Let us know in the comment section below!
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