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    Home » Recipe Roundups

    Top 10 Gluten-Free, Vegan Recipes of 2019

    Published: Dec 27, 2019 by Sherri Hall · This post may contain affiliate links.

    Time to countdown Watch Learn Eat's Top 10 Gluten-Free, Vegan Recipes of 2019! These are our readers' favorite recipes published in 2019, all of which are both vegan and gluten-free!
    collage of 4 of the recipes in the collection with text title overlay

    With the new year right around the corner, it's time to countdown of Watch Learn Eat's Top 10 Gluten-Free, Vegan Recipes of 2019!

    Image of words Top 10 written over and over on black and red background

    So, here we go...

    Watch Learn Eat's Top 10 Recipes of 2019

    10. Coming in at Number 10, we have this tasty cheddar-style vegan cheese sauce made of vegetables and pumpkin seeds. Yep, you heard that right! I did say this "cheese" is made from veggies and seeds..and it's gosh darn delicious too! 😉

    Vegan Cheese Sauce
    This rich and creamy nut-free vegan cheese sauce is perfect on all your favorite veggies, tacos, nachos and more! You can also use it as a dip for French fries and tortilla chips! Soy-free and gluten-free too.
    Check out this recipe
    cheese sauce being poured onto plate of broccoli

    9. Up next, we have a fruit smoothie that tastes like you're drinking a strawberry milkshake with some peanut butter. Say what? Trust me on this...strawberry and peanut butter is a winning combination!

    Strawberry-Banana Peanut Butter Smoothie
    This 4-ingredient strawberry-banana peanut butter smoothie is like peanut butter and jelly in a glass! Perfect for a great breakfast, mid-morning snack, or pre-/post-workout too! This dairy-free smoothie is also naturally gluten-free and vegan and has no added sugar.
    Check out this recipe
    overhead of smoothie in a glass with straw in it and straws and strawberries off to the sides

    8. Taking the Number 8 spot is an easy-to-make quiche made of...tofu! Enjoy for breakfast, brunch or lunch!

    Cheesy Broccoli Vegan Quiche
    It's easy to prepare this Cheesy Broccoli Vegan Quiche using a frozen gluten-free and vegan pie crust. Enjoy a slice of this tofu-based quiche its own or with some fresh fruit or a side salad. This dairy-free quiche is perfect for breakfast, brunch or lunch!
    Check out this recipe
    holding a slice of quiche up over the rest of it

    7. Landing at Number 7 is a recipe that can serve as either an appetizer or a main. These Buffalo chickpea meatballs will knock your socks off!

    Buffalo Chickpea Meatballs
    These gluten-free and vegan Buffalo Chickpea Meatballs are the perfect party appetizer! You can also make them into a meal by serving them over rice or quinoa! Drizzle these chickpea balls with some homemade vegan ranch dressing or vegan blue cheese dressing for the ultimate flavor combination.
    Check out this recipe
    overhead of chickpea balls topped with Buffalo sauce and scallions in white bowl

    6. No recipe countdown would be complete without chocolate! Coming in at Number 6 are these super fudgy chickpea flour brownies that are sure to satisfy all the chocolate lovers in your life!

    Chickpea Flour Brownies
    These addictive fudgy Chickpea Flour Brownies are easy to make using just one bowl! This gluten-free brownie recipe is also grain-free, nut-free, refined sugar-free and vegan and features two surprise ingredients.
    Check out this recipe
    stacked brownies on a wooden board with chocolate chips around

    5. Our halfway point brings us to these chickpea flour chocolate chip cookies...um, I think I need a snack break...

    Vegan, Gluten-Free Chickpea Flour Chocolate Chip Cookies
    You'd never know that these melt-in-your mouth Chickpea Flour Chocolate Chip Cookies aren't just vegan, but they are also gluten-free, grain-free, refined sugar-free and nut-free. Enjoy alone or top with sea salt for a sweet and salty combo.
    Check out this recipe
    stack of 3 cookies on parchment with two more blurred out in the background

    4. In at Number 4 is a classic Italian dish made vegan! This lemon risotto is what (vegan) dinner dreams are made of!

    Vegan Lemon Risotto
    A rich and creamy vegan risotto with a burst of fresh lemon! This deliciously hearty lemon risotto is a classic Italian dish made vegan that you'll want to add to your regular dinner rotation!
    Check out this recipe
    close-up overhead of lemon risotto in pan garnished with lemons

    3. And, we're back to sweets with these almond butter cookie dough bites in at Number 3. I've got three words for you: Edible. Cookie. Dough.

    Almond Butter Cookie Dough Bites
    These Almond Butter Cookie Dough Bites are tasty no-bake treats filled with chocolate chips and rolled in shredded coconut. These almond butter balls are vegan, gluten-free, refined sugar-free and also free of added oils.
    Check out this recipe
    almond butter bites in a small bowl with bite taken out of the top one

    2. Another sweet treat takes the Number 2 spot with these oat flour cookies. Is anyone else getting hungry?

    Oat Flour Cookies
    These irresistibly chewy chocolate chip oat flour cookies are perfect for a snack or dessert. With no eggs and no dairy, these nut-free and gluten-free cookies are also vegan as well as free from refined sugars and refined flours. 
    Check out this recipe
    front view of 3 cookies stacked on top of each other

    Just moments to go until we reveal our number 1 recipe of 2019. We’ll announce it after this quick commercial break…

    Watch Learn Eat would like to thank all of our readers for a wonderful 2019. We thank you for supporting our blog and look forward to seeing you again next year.

    And now back to our show. Drum roll please...

    1. Making its way to the top of our countdown is this creamy white bean soup. This flavorful soup is easy to make and even easier to eat!

    Vegan Creamy White Bean Soup
    This warm and comforting vegan creamy white bean soup combines cannellini beans and fresh herbs to create an earthy flavor. This rustic soup is rich and creamy without any of the dairy, gluten or oil! This veganized Tuscan-style soup tastes like it’s from an Italian restaurant but it’s really homemade!
    Check out this recipe
    close-up of soup in a rustic bowl with another one partially in view behind it

    And, there you have it...Watch Learn Eat's Top 10 Gluten-Free, Vegan Recipes of 2019!

    We hope you enjoyed this countdown...and that you found a recipe (or two, or three, etc. etc.) that you have yet to make.

    Wishing you and yours a safe, healthy, happy, and most importantly, DELICIOUS New Year! 🙂

    ©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe. Some images shown in this post are used with permission as part of Creative Commons CCO through Pixabay.com.

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    About Sherri

    Founder, Author, Recipe Developer, & Photographer

    With a lifelong passion for cooking, I specialize in creating easy meatless meals that are omnivore-approved!

    Learn more about me

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