• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Watch Learn Eat
  • Recipes
  • About
  • Resources
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipes
  • About Us
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Us
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Appetizers

    Vegetarian Nachos [with Vegan Option]

    Published: Jan 25, 2016 by Sherri Hall · This post may contain affiliate links.

    pin showing pulling up the cheesy nachos from the baking sheet

    Beans are the star of these easy-to-make sheet pan vegetarian nachos which are loaded with other goodies such as tomatoes, olives, cheddar jack cheese and jalapenos. Perfect for a meatless weeknight dinner, party appetizer or game day grub! Easily make them vegan by using vegan cheese.

    Jump to Recipe
    overhead of vegetarian nachos on a sheet pan after baking and topped with fresh cilantro

    Loaded with refried pinto beans sautéed with onion, salsa and taco seasoning as well as black beans, tomatoes, black and Kalamata olives, cheese and jalapenos, these vegetarian nachos do not disappoint!

    Jump to:
    • Why you'll love these meatless nachos
    • Ingredients you'll need
    • How to make these vegetarian nachos
    • What to serve with nachos
    • Substitutions
    • More vegetarian bean recipes
    • Vegetarian Nachos
    serving of nachos on a plate with the rest on the sheet pan behind it

    Why you'll love these meatless nachos

    • With two kinds of beans, even meat lovers won't miss the meat.
    • Lots of melty cheese, um hello!
    • This dish is perfect for an easy weeknight meal the whole family will love.
    • It's also great for serving as a party or game day appetizer with your favorite dips.

    Ingredients you'll need

    • Corn Tortilla Chips
    • Olive Oil
    • Sweet Onion
    • Vegetarian Refried Pinto Beans
    • Black Beans
    • Salsa
    • Taco Seasoning
    • Plum Tomatoes
    • Black Olives
    • Kalamata Olives
    • Shredded Cheddar Jack Cheese
    • Jalapenos
    • Cilantro (for garnish, optional)

    How to make these vegetarian nachos

    To make these Two-Bean Vegetarian Nachos, start by preheating your oven to 400° F.

    Line a large baking sheet with aluminum foil and arrange the tortilla chips on the tray.

    tortilla chips on baking dish

    Cook the onion in olive oil over medium heat for 5 minutes, stirring occasionally to prevent burning.

    Stir in refried beans, salsa and taco seasoning.

    Cook over medium heat for an additional 2 minutes.

    refried beans cooking in skillet

    Begin layering the nachos starting with the refried bean mixture followed by black beans, tomatoes, olives, cheese and jalapenos.

    For the vegan option, use a vegan cheddar-style shredded cheese or a combination of cheddar-style and pepper jack-style.

    You could also opt for our vegan cheese sauce or vegan nacho cheese sauce.

    collage of 6 photos showing layering of the nachos

    Bake for 7-10 minutes.

    Sprinkle with fresh chopped cilantro if desired.

    holding a scoop of nachos over a plate with cheese dripping off

    What to serve with nachos

    • Guacamole
    • Salsa
    • Sour cream (or vegan sour cream for the vegan option)
    • If you're enjoying these as a main, they pair well with a side of our vegan Mexican rice.

    Substitutions

    • Sweet Onion - You can swap for yellow, white or red onion instead.
    • Plum Tomatoes - You can dice any tomatoes of your choosing or use a canned version if you prefer. Just be sure to drain them if you opt for the canned variety.
    • Olives - You can leave them off if you'd like or use all one kind instead of both black and Kalamata.
    • Cheddar Jack Cheese - You can use a Mexican blend, all cheddar or all pepper jack if preferred.
    • Jalapenos - You can leave off the jalapenos if you'd like or try using pickled jalapenos instead.
    • Cilantro - You either love it or hate it...so if you hate it, leave it off or try replacing it with some chopped avocado instead.
    scooping up nachos from the sheet pan with cheese pulling

    More vegetarian bean recipes

    • Smashed Pinto Bean Tacos
    • Slow Cooker Vegetarian Chili
    • Slow Cooker Quinoa Chili
    close-up of nachos on a sheet pan after baking
    Print Recipe Save RecipeSaved!
    5 from 7 votes

    Vegetarian Nachos

    Beans are the star of these easy-to-make sheet pan vegetarian nachos which are loaded with other goodies such as tomatoes, olives, cheddar jack cheese and jalapenos. Perfect for a meatless weeknight dinner or party appetizer. Easily make them vegan by using vegan cheese. Serve with our easy guacamole and/or restaurant-style salsa.
    Course Appetizer, Main Course
    Cuisine American, Mexican
    Keyword beans, cheese, gluten free, nachos, vegetarian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 6 as a main (more as an appetizer)
    Author Sherri Hall

    Ingredients

    • 1 (11-13 oz.) bag restaurant style corn tortilla chips
    • 2 teaspoons extra virgin olive oil
    • ½ cup minced sweet onion
    • 1 (16 oz.) can vegetarian refried pinto beans
    • 2 tablespoons mild salsa
    • 2 tablespoons taco seasoning (use low sodium if preferred)
    • 1 (15 oz.) can black beans, drained and rinsed
    • 1 cup diced plum tomatoes (about 3 plum tomatoes)
    • ½ cup sliced black olives
    • ½ cup sliced Kalamata olives
    • 8 oz. shredded vegetarian-friendly cheddar jack cheese (For the vegan option, use vegan cheddar-style shreds or a combination of cheddar-style and pepper jack-style shreds)
    • 2 jalapenos, sliced (seeded, if desired)
    • Fresh chopped cilantro (optional)

    Instructions

    • Preheat oven to 400° F.
    • Line a large baking sheet with aluminum foil or parchment paper. Arrange the tortilla chips on the tray.
    • Heat olive oil over medium heat in a 10-inch non-stick pan.
    • Add onion and cook over medium heat for 5 minutes, stirring occasionally to prevent burning.
    • Stir in refried beans, salsa and taco seasoning. Cook over medium heat for an additional 2 minutes.
    • Add the refried bean mixture to the tortilla chips as the first layer followed by the black beans, tomatoes, and olives.
    • Sprinkle on the cheese and top with the jalapeno slices.
    • Bake until cheese is melted and bubbly (about 8-12 minutes).
    • Garnish with fresh chopped cilantro if using.

    (Please refer to the post above for instructional photographs and other helpful information for this recipe)

    ©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.

    You Might Also Enjoy...

    • Vegetarian Mexican Pizza Recipe
    • Easy Air Fryer Quesadillas Recipe
    • Mango Habanero Salsa
    • Crispy Air Fryer Tofu Nuggets Recipe (Vegan)

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Marie – Not Enough Cinnamon

      July 10, 2018 at 12:14 pm

      5 stars
      I'm crazy about nachos - they're so addictive and yours look SOOOO good!!

      Reply
      • Sherri Hall

        July 10, 2018 at 8:47 pm

        Thanks Marie! 🙂

        Reply
    2. Marlynn | Urban Bliss Life

      July 10, 2018 at 11:49 am

      5 stars
      LOL - I love your intro! Sounds like me 😉 And these nachos look AMAZING!! Love this option for Meatless Monday!

      Reply
      • Sherri Hall

        July 10, 2018 at 8:53 pm

        LOL! 🙂 Thank you so much Marlynn!

        Reply
    3. Stephanie

      July 10, 2018 at 10:53 am

      5 stars
      Okay you seriously have me craving Nachos right now! These look fabulous and I'm loving the refried beans on these. Will be making some of these Nachos soon!

      Reply
      • Sherri Hall

        July 10, 2018 at 8:53 pm

        Thanks so much Stephanie! Enjoy! 🙂

        Reply
    4. Kelly

      October 21, 2016 at 6:15 pm

      Made these tonight! Hands down the best nachos I've ever had!!!

      Reply
      • Watch Learn Eat

        October 21, 2016 at 7:04 pm

        Hi Kelly! That's so great to hear! So glad you loved them so much! Thank you for letting us know; we really appreciate it. Have a wonderful weekend! 🙂

        Reply
    5. Ilisa

      April 07, 2016 at 6:54 pm

      5 stars
      This looks great! I can't wait to try this! I love how much cheese you use, other recipes are afraid to use cheese! I love how you make cheesy song puns (see what I did there?) and show step by step how to make this recipe. The pictures make everything perfect! I love how it is kid friendly and it seems you enjoy cooking as a family and that gives me the confidence to try it with mine! Thanks!

      Reply
      • Watch Learn Eat

        April 08, 2016 at 8:29 am

        Thank you Ilisa! I'm glad you like my song parodies! Yes, cheese is awesome! ♥ I hope you and your family will enjoy the nachos as much as we did!

        Reply
    6. allie @ Through Her Looking Glass

      January 25, 2016 at 9:26 pm

      5 stars
      These look to die for. All that stretchy, stringy cheese and loaded with toppings. Yes please!!!

      Reply
      • Watch Learn Eat

        January 25, 2016 at 9:58 pm

        Thank you Allie! 🙂

        Reply
    7. Carol Borchardt

      January 25, 2016 at 9:01 pm

      Yum. Right up my alley!

      Reply
      • Watch Learn Eat

        January 25, 2016 at 9:01 pm

        Thanks Carol!

        Reply
    8. Ramona W

      January 25, 2016 at 3:34 pm

      5 stars
      These nachos would be a hit with my crowd! Even the meat eaters would dive into these gorgeous nachos. 🙂

      Reply
      • Watch Learn Eat

        January 25, 2016 at 4:09 pm

        Thank you Ramona! Yes, they are very satisfying even without the meat! 🙂

        Reply
    9. Christie

      January 25, 2016 at 9:45 am

      We love having nacho night. This healthier version with beans would mean we could eat it much more often.

      Reply
      • Watch Learn Eat

        January 25, 2016 at 10:00 am

        Nacho night sounds fun! Thanks for stopping by Christie!

        Reply
    10. Sara | Belly Rumbles

      January 25, 2016 at 9:41 am

      Love nachos, and these look amazing.

      Reply
      • Watch Learn Eat

        January 25, 2016 at 10:00 am

        Thanks Sara! 🙂

        Reply
    11. Kaitie

      January 25, 2016 at 9:36 am

      i love nachos and this looks amazing. I like the two bean mixture on it! Great snack for Super Bowl!

      Reply
      • Watch Learn Eat

        January 25, 2016 at 10:00 am

        Thank you so much Kaitie! 🙂

        Reply
    12. April @ Girl Gone Gourmet

      January 25, 2016 at 9:25 am

      Where were these yesterday when we had the games on all day?? These look amazing and I bet you don't even miss the meat - ooey, gooey cheese heaven 🙂

      Reply
      • Watch Learn Eat

        January 25, 2016 at 9:59 am

        Ah, yes, cheesy goodness! 🙂 Thank you April!

        Reply
    Newer Comments »

    Primary Sidebar

    close-up of blog author standing in kitchen holding a whisk.

    About Sherri

    Founder, Author, Recipe Developer, & Photographer

    With a lifelong passion for cooking, I specialize in creating easy meatless meals that are omnivore-approved!

    Learn more about me

    Popular

    • What to Serve with Broccoli Cheese Soup: 25 Best Side Dishes
    • How to Buy and Store Avocados So They Last Longer
    • How Long Do Blueberries Last?
    • Creamy Dairy-Free Mashed Potatoes

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Disclaimer
    • Affiliate Disclosures

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, we earn from qualifying purchases.

    This website generates income via ads.

    Copyright © 2023 Watch Learn Eat | Hall Media LLC