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Vegan BLT Sandwich

This Vegan BLT Sandwich recipe features tasty tempeh bacon, crispy lettuce, juicy tomato and creamy vegan mayo. An easy gluten-free and vegan lunch or dinner!
Course Main Course
Cuisine American, Gluten-Free, Vegan
Keyword BLT, dairy-free, egg free, gluten free, sandwich, tempeh, vegan, vegan bacon, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 sandwich (recipe can be multiplied for more servings)

Ingredients

  • 2 slices gluten-free, vegan bread
  • 1-2 tbsp vegan mayo (I used homemade oil-free vegan mayo)
  • 2 slices tomato (I recommend "on the vine" or beefsteak)
  • 1-2 leaves lettuce (I recommend Bibb or romaine)
  • 4 slices gluten-free tempeh bacon (I used my homemade tempeh bacon which includes instructions for air fryer, stovetop and oven methods)

Instructions

  • First, toast the bread to your liking using a toaster or toaster oven.
  • Spread 1 tablespoon of mayo on one side of one of the pieces of toast. You can repeat this with the other piece of toast, if desired.
  • Place the lettuce on top of the mayo followed by the tomato slices and tempeh bacon. Place the other piece of toast on top, mayo side down if you used mayo on it.

Video

Notes

If you want to make more sandwiches, you can multiply recipe to suit your needs. The tempeh bacon recipe makes approximately 20 slices, so if you are making it just for BLTs, you will be able to make up to 5 sandwiches.