1-2tbspvegan mayo(I used homemade oil-free vegan mayo)
2slicestomato(I recommend "on the vine" or beefsteak)
1-2leaveslettuce(I recommend Bibb or romaine)
4slicesgluten-free tempeh bacon(I used my homemade tempeh bacon which includes instructions for air fryer, stovetop and oven methods)
First, toast the bread to your liking using a toaster or toaster oven.
Spread 1 tablespoon of mayo on one side of one of the pieces of toast. You can repeat this with the other piece of toast, if desired.
Place the lettuce on top of the mayo followed by the tomato slices and tempeh bacon. Place the other piece of toast on top, mayo side down if you used mayo on it.
If you want to make more sandwiches, you can multiply recipe to suit your needs. The tempeh bacon recipe makes approximately 20 slices, so if you are making it just for BLTs, you will be able to make up to 5 sandwiches.