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+ servings
cut piece of blueberry lemon ricotta toast on wooden board

Lemon Blueberry Vegan Ricotta Toast

Lemon and blueberries pair perfectly with a touch of maple syrup to make a sweet and tasty toast!
Course Breakfast, brunch, lunch
Cuisine American, Gluten-Free, Vegan
Keyword blueberries, dairy-free, gluten free, lemon, maple syrup, vegan, vegan cheese, vegan ricotta
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 190kcal



  • Toast bread to your liking and spread the ricotta on the toast.
  • Place the blueberries on top of the ricotta. Drizzle on the maple syrup. Sprinkle lemon zest over top. 


The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.
Nutrition was based on using homemade almond ricotta.


Calories: 190kcal | Carbohydrates: 27g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Fiber: 4g