If you're looking for some vegan recipes for your Easter table, this collection of 27 delicious side dishes has got you covered! Featuring vegetable dishes, potato and pasta dishes, fresh salads, and more, these sides are perfect for pairing with your favorite holiday main courses.
Whether you are hosting a vegan Easter dinner for your whole family or bringing one or more vegan dishes to a get-together, these sides are the perfect recipes to add to your Easter feast.
There are so many great vegan options and alternatives to traditional Easter dishes, such as vegan ham, vegan roast, or vegan meatloaf to name a few.
For me, this maple Dijon tempeh recipe is one of my favorite favorite vegan Easter recipes that always makes an appearance at my holiday dinner table.
When you're getting ready to plan your vegan Easter menu, be sure to check out this collection of the best vegan Easter recipes for side dishes from some amazing food bloggers.
Vegan Easter Side Dishes
Air Fryer Carrots
These roasted baby carrots are super easy to make in just minutes without any peeling or chopping involved. Plus they're cooked in the air fryer, which is a great way to save some space in the oven for your other dishes.
These vegan cream cheese mashed potatoes are a hit with vegans and non-vegans alike. Enjoy them alone or try them topped with some chickpea flour gravy.
This easy vegan corn pudding is perfect for your Easter Sunday holiday meal. This vegan version of a traditionally dairy- and egg-heavy dish is totally free from animal products and is easy to make too.
This vibrant salad will make a great addition to your holiday table. This dish features sugar snap peas, white beans, and fresh dill with a quick and easy lemon vinaigrette dressing.
Lemon Garlic Roasted Artichokes by Short Girl Tall Order
These oven-roasted artichokes are packed with lemon and garlic flavor. This recipe is also gluten-free as written, making it perfect for guests who do not consume gluten.
This flavorful orange-spiced quinoa dish features cinnamon, raisins, walnuts, carrots, and fresh herbs. It's easy to make either on the stovetop or in an Instant Pot.
The bright colors of these rainbow carrots will surely impress your guests. This dish is packed with flavor from a combination of maple syrup, orange juice, cumin, and thyme.
Scalloped potatoes are the perfect holiday dish, and this vegan take on this classic potato casserole will be sure to wow your guests, both vegan and non-vegan.
These roasted parsnips feature the flavors of Italian seasoning and garlic, but can be customized with other seasoning blends, making this recipe super versatile.
In this simple-to-make side dish, fresh asparagus is roasted with black truffle oil and black truffle salt for a flavor that is perfect for special occasions.