If you're looking for some vegan recipes for your Easter table, this collection of 27 delicious side dishes has got you covered! Featuring vegetable dishes, potato and pasta dishes, fresh salads, and more, these sides are perfect for pairing with your favorite holiday main courses.
Whether you are hosting a vegan Easter dinner for your whole family or bringing one or more vegan dishes to a get-together, these sides are the perfect recipes to add to your Easter feast.
There are so many great vegan options and alternatives to traditional Easter dishes, such as vegan ham, vegan roast, or vegan meatloaf to name a few.
For me, this maple Dijon tempeh recipe is one of my favorite favorite vegan Easter recipes that always makes an appearance at my holiday dinner table.
When you're getting ready to plan your vegan Easter menu, be sure to check out this collection of the best vegan Easter recipes for side dishes from some amazing food bloggers.
Vegan Easter Side Dishes
Air Fryer Carrots
These roasted baby carrots are super easy to make in just minutes without any peeling or chopping involved. Plus they're cooked in the air fryer, which is a great way to save some space in the oven for your other dishes.
Check out this recipe
Vegan Cream Cheese Mashed Potatoes
These vegan cream cheese mashed potatoes are a hit with vegans and non-vegans alike. Enjoy them alone or try them topped with some vegan white wine gravy.
Check out this recipe
Garlic Roasted Brussels Sprouts by The Clean Eating Couple
These flavorful garlic roasted Brussels sprouts are easy to make and are perfect with your favorite Easter dinner recipes.
Check out this recipe
Easy Vegan Corn Pudding by My Quiet Kitchen
This easy vegan corn pudding is perfect for your Easter Sunday holiday meal. This vegan version of a traditionally dairy- and egg-heavy dish is totally free from animal products and is easy to make too.
Check out this recipe
Sugar Snap Pea Salad by A Virtual Vegan
This vibrant salad will make a great addition to your holiday table. This dish features sugar snap peas, white beans, and fresh dill with a quick and easy lemon vinaigrette dressing.
Check out this recipe
Lemon Garlic Roasted Artichokes by Short Girl Tall Order
These oven-roasted artichokes are packed with lemon and garlic flavor. This recipe is also gluten-free as written, making it perfect for guests who do not consume gluten.
Check out this recipe
Orange Spiced Quinoa by Veggies Save The Day
This flavorful orange-spiced quinoa dish features cinnamon, raisins, walnuts, carrots, and fresh herbs. It's easy to make either on the stovetop or in an Instant Pot.
Check out this recipe
Oven-Roasted Rainbow Carrots by Veggie Inspired
The bright colors of these rainbow carrots will surely impress your guests. This dish is packed with flavor from a combination of maple syrup, orange juice, cumin, and thyme.
Check out this recipe
Lemon Garlic Butter Bean Mash by Lovely Jubley
This creamy butter bean mash is made with almond milk and vegan butter and is a great alternative to mashed potatoes.
Check out this recipe
Lemony Herbed Millet by Nutriciously
This gluten-free millet side dish is easy to make on the stovetop and features the flavors of lemon, lemon zest, and fresh herbs.
Check out this recipe
Vegan Spinach Salad by My Vegan Minimalist
This flavorful side salad is easy to make and features warm wilted spinach, carrots, garlic, and ginger with a tasty tahini dressing.
Check out this recipe
Coriander Roasted Carrots by Dishing Out Health
In this side dish recipe, spiced carrots are roasted and tossed with a garlic-herb sauce and then topped with toasted pistachios and sesame seeds.
Check out this recipe
Buttery Vegan Brioche Buns by Rainbow Nourishments
These vegan Brioche buns are a great alternative to traditional hot cross buns to serve as dinner rolls for your Easter meal.
Check out this recipe
Quinoa Chickpea Salad by Peas and Crayons
This quinoa chickpea salad is packed with colorful veggies and features a tasty homemade cilantro lime dressing.
Check out this recipe
Vegan Couscous Salad by Elise Tries to Cook
This Israeli couscous salad features caramelized fennel and onion, wilted spinach, and lemon for a flavorful combination.
Check out this recipe
Easy Spring Green Salad by Fit Foodie Nutter
This vibrant spring green salad will add a pop of color to your dinner table and features fresh vegetables, quinoa, and an easy balsamic dressing.
Check out this recipe
Vegan Smashed Red Potatoes with Dill Sauce by Lavender and Macarons
These smashed potatoes feature a flavorful garlic and dill sauce and are easy to make with a handful of simple ingredients.
Check out this recipe
Vegan Deviled Potatoes by Veggie Society
These deviled potatoes are a vegan twist on the classic deviled eggs and are perfect for serving alongside your favorite Easter main dishes.
Check out this recipe
Vegan Scalloped Potatoes by Serene Trail
Scalloped potatoes are the perfect holiday dish, and this vegan take on this classic potato casserole will be sure to wow your guests, both vegan and non-vegan.
Check out this recipe
Oven-Roasted Mushrooms by Wholesome Yum
These oven-roasted mushrooms are easy to make and feature the flavors of balsamic vinegar, garlic, and fresh herbs.
Check out this recipe
Roasted Parsnips by Cubes N Juliennes
These roasted parsnips feature the flavors of Italian seasoning and garlic, but can be customized with other seasoning blends, making this recipe super versatile.
Check out this recipe
Creamy Vegan Picnic Pasta Salad by Eating by Elaine
This pasta salad features gluten-free pasta, colorful veggies and a creamy vegan sauce for a flavorful and allergy-friendly side dish.
Check out this recipe
The Best Ever Vegan Cornbread by Plant.Well
Cornbread is a holiday dinner staple and this vegan version is sure to satisfy everyone at your Easter table.
Check out this recipe
Roasted Truffle Asparagus by Tao of Spice
In this simple-to-make side dish, fresh asparagus is roasted with black truffle oil and black truffle salt for a flavor that is perfect for special occasions.
Check out this recipe
Best Oven-Roasted Broccoli With Nutritional Yeast by Killing Thyme
This broccoli side is roasted with olive oil, pepper, garlic salt and nutritional yeast to make it cheesy while remaining vegan-friendly.
Check out this recipe
Roasted White Asparagus With Capers and Dill by In the Kitch
Try this roasted white asparagus for a change from the green variety. This asparagus is topped with capers, pine nuts, and fresh dill.
Check out this recipe
Green Beans with Almonds and Olives by Homemade In The Kitchen
These flavorful garlic roasted Brussels sprouts are easy to make and are perfect with your favorite Easter dinner recipes.
Check out this recipe
More Vegan Recipe Roundups
- High-Calorie Vegan Recipes
- Vegan Silken Tofu Recipes
- Oil-Free Vegan Comfort Food Recipes
- Vegan Air Fryer Recipes
- Vegan School Lunch Recipes
©Watch Learn Eat. All content on this page is copyright protected and is not to be used or republished without prior permission. Images shown in this post are used with permission from the owner(s).
Leave a Reply