Rosemary Thyme Spiced Nuts

Once you start snacking on these rosemary thyme spiced nuts, there’s no stopping! They are equally as addictive as they are delicious! This vegan, gluten free recipe is easy to make, perfectly spiced with rosemary and thyme - great for holiday gatherings or as a casual snack.

I don't know what it is, but every time i bake nuts in my oven, my whole house smells like a scented candle! Whether they are savory like this version or sweet like these cinnamon sugar pecans or maple pecans, the scent is just irresistible!

But even better is the taste! This recipe is simple, easy to make and comes together in about half hour. Plus it's vegan and gluten free, making it appealing for holiday gatherings.

Ingredients

• Nuts – Cashews, pecans and almonds are ideal as they mix well with herb flavors. Use whole cashews and almonds and pecan halves so all the nuts are fairly similar in size and can roast evenly.
• Olive Oil - To help soak up the herbs and coat the nuts.
• Fresh rosemary and thyme leaves – Use fresh leaves. I do not recommend dried herbs for this recipe.
• Cumin – A small amount adds so much flavor - one of my favorites!
• Paprika – Adds a bit of spice to these savory blend. Use chili powder if you would like to make your nuts a bit more spicy.
• Sugar – Balances out the earthy flavors of the herbs. I used raw sugar in this recipe, but you can use regular cane sugar in making this.
• Salt & pepper

Equipment

For this recipe, you will need the following items:

• A small saucepan to lightly cook your herbs on the stove

• Large baking sheet depending on the quantity you are making

Step-by-Step Instructions

In just a few steps, you can have perfectly roasted nuts. First, preheat your oven to 325 degrees.

Step 1: In a small saucepan, let the oil gently heat up on the stove (medium heat). Add in the rosemary and thyme and let it continue to heat for 2-3 minutes until the herbs are infused into the oil. Allow the mixture to cool down for 5 minutes. Mix in the sugar and the remain spices to form the coating.

Step 2: Spread the nuts (cashews, almonds and pecans) on the baking sheet and mix in all the ingredients. Mix well so that the nuts are coated evenly.

Step 3: Bake at 325 degrees for 20-25 minutes. Stir or shuffle your nuts every 10 minutes so they roast evenly.

Top Tips for Success

Tip 1: Do not overheat your oil when mixing in the herbs. Bring the oil mix to a gentle medium-low heat until the herbs are infused into the oil. Herbs like rosemary are quick to cook and can taste bitter if you tend to overheat them.

Tip 2: Check on your nuts while baking and stir them often (every 10-15 minutes) so that the nuts brown evenly across. You can tell the nuts are done roasting when the cashews turn golden brown.

What to Serve with Rosemary Thyme Spiced Nuts

Turn these nuts into a meal by adding them as a topping to your favorite salad or soup. Here are some suggestions on how you can incorporate these nuts into your meals.

More Snack Recipes

If you liked these savory rosemary thyme mixed nuts, be sure to check out some of our other snack recipes below!

Whether you are holiday snacking or looking for a casual midday treat, these will be your next go to favorite!

Conclusion

If you have leftover nuts from this recipe, be sure to check out our cinnamon sugar pecans and sweet and spicy cashews that are equally as delicious and totally snackable!

If you made this recipe, let us know how it turned out by leaving a comment below!

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